Name: Chicken Florentine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts; 2 cups fresh spinach; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Olive oil for cooking

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why make this recipe

Chicken Florentine is a delightful dish that combines tender chicken breasts with creamy spinach and a rich sauce. It’s a great meal for busy weeknights or special occasions. This recipe is not only easy to follow but also packed with flavor, making it a favorite among both adults and kids. Plus, it’s a fantastic way to incorporate more greens into your diet while keeping dinner tasty.

how to make Chicken Florentine

Ingredients:

2 boneless, skinless chicken breasts
2 cups fresh spinach
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Directions:

In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear each side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add minced garlic and sauté for a minute until fragrant.
Add the fresh spinach and cook until wilted.
Pour in the chicken broth and let it simmer for a few minutes.
Stir in the heavy cream and Parmesan cheese, mixing until well combined.
Return the chicken to the skillet, coating it with the creamy spinach sauce.
Cook for 2 more minutes until heated through.
Serve with pasta, rice, or crusty bread.

how to serve Chicken Florentine

Chicken Florentine is best served hot. You can enjoy it with a side of pasta, rice, or some crusty bread to soak up the delicious sauce. Adding a fresh salad or some roasted vegetables can make your meal even more satisfying.

how to store Chicken Florentine

To store leftover Chicken Florentine, place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. You can also freeze it. Just make sure to thaw it in the refrigerator before reheating.

tips to make Chicken Florentine

Make sure not to overcook the chicken to keep it tender.
You can add other vegetables like mushrooms or bell peppers for extra flavor.
For a lighter version, you can use half-and-half instead of heavy cream.

variation

You can experiment with different types of cheese, like mozzarella or feta, to give the dish a unique twist. Adding herbs like basil or thyme can also enhance the flavor profile.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.

2. Is it possible to make this recipe dairy-free?
You can use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese for a dairy-free version.

3. Can I cook this dish in advance?
Yes, you can prepare Chicken Florentine ahead of time. Just reheat it gently on the stove before serving.