Name: Marry Me Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces pasta (linguine or fettuccine); 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

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Why Make This Recipe

Marry Me Shrimp Pasta is a fantastic dish that blends the rich flavors of shrimp, creamy sauce, and delicious pasta. It’s not just a meal; it’s a dish that can impress anyone, whether it’s a romantic dinner or a casual family gathering. The combination of sun-dried tomatoes and Parmesan cheese adds a burst of flavor, while the shrimp brings a touch of elegance. This recipe is simple enough for a weeknight dinner but special enough for a celebration.

How to Make Marry Me Shrimp Pasta

Ingredients:

8 ounces pasta (linguine or fettuccine)
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add the shrimp and cook until pink, about 2-3 minutes per side.
Stir in the sun-dried tomatoes and cook for an additional 2 minutes.
Pour in the heavy cream and bring to a simmer, then add the Parmesan cheese, stirring until melted and smooth.
Season with salt and pepper to taste.
Toss the cooked pasta in the sauce until well coated.
Serve immediately, garnished with fresh basil.

How to Serve Marry Me Shrimp Pasta

Serve Marry Me Shrimp Pasta hot from the skillet. Place individual servings on plates and sprinkle with extra Parmesan cheese and fresh basil for added flavor. You can pair the dish with a simple side salad or garlic bread to make it a complete meal.

How to Store Marry Me Shrimp Pasta

To store any leftovers, place the cooled pasta in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat. You may need to add a splash of cream or water if it seems dry.

Tips to Make Marry Me Shrimp Pasta

Use fresh shrimp for the best flavor. Frozen shrimp can work, but make sure they are properly thawed before cooking.
Adjust the amount of sun-dried tomatoes based on your preference. More tomatoes can add a deeper flavor.
If you like it spicy, add a pinch of red pepper flakes when cooking the garlic.

Variation

You can customize this recipe by adding vegetables such as spinach or bell peppers for more nutrition and color. If you want a lighter version, use half-and-half instead of heavy cream.

FAQs

1. Can I use another type of pasta?
Yes, you can use any type of pasta you like, such as penne or spaghetti.

2. Is this recipe suitable for meal prep?
Yes, Marry Me Shrimp Pasta is great for meal prep. Just store it in portions and reheat when needed.

3. Can I substitute shrimp with another protein?
Absolutely! You can use chicken, scallops, or even vegetables for a vegetarian version.