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why make this recipe

Chicken Ramen Stir Fry is a quick and simple meal that brings together the delicious flavors of stir-fried chicken, crunchy vegetables, and tender ramen noodles. This recipe is perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. It is colorful, packed with nutrients, and customizable based on what you have at home. Making this dish allows you to enjoy the comfort of ramen with a healthy twist!

how to make Chicken Ramen Stir Fry

Ingredients :

2 packs of ramen noodles
1 pound of chicken breast, sliced
2 cups mixed vegetables (bell peppers, broccoli, carrots)
3 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Green onions for garnish

Directions :

Cook the ramen noodles according to the package instructions, drain, and set aside.
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add the minced garlic and ginger, sautéing for 30 seconds until fragrant.
Add the sliced chicken breast to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through.
Add the mixed vegetables and stir fry for 3-5 minutes until tender-crisp.
Pour in the soy sauce and add the cooked ramen noodles. Toss everything together until well combined and heated through.
Serve hot, garnished with chopped green onions.

how to serve Chicken Ramen Stir Fry

Serve Chicken Ramen Stir Fry hot from the skillet. You can plate it in bowls and top with chopped green onions for extra flavor. This dish works great as a main course and is sure to please both kids and adults. You can also serve it with a side of pickled vegetables or a light salad.

how to store Chicken Ramen Stir Fry

To store leftovers, let the stir fry cool completely. Place it in an airtight container and keep it in the fridge. It will stay fresh for about 3 days. Reheat it in the microwave or on the stovetop before serving again. You may need to add a little water or soy sauce to moisten the dish when reheating.

tips to make Chicken Ramen Stir Fry

Use fresh, seasonal vegetables for the best flavor and texture.
Feel free to substitute chicken with shrimp, tofu, or beef if desired.
Adjust the amount of soy sauce based on your taste preference. If you like it salty, add a bit more.
Add chili flakes or hot sauce if you like a bit of spice.

variation

You can easily customize this recipe by using different proteins such as shrimp, tofu, or beef. Additionally, you can swap out the mixed vegetables for whatever you have on hand, like snap peas, mushrooms, or cabbage.

FAQs

Can I use instant ramen noodles for this recipe?
Yes, you can use instant ramen noodles. Simply follow the cooking instructions for the noodles and use the seasoning packet or your own flavorings.
Is this recipe suitable for meal prep?
Yes, Chicken Ramen Stir Fry is great for meal prep! Just store the leftovers in individual containers for easy lunches or dinners throughout the week.
Can I make this dish vegetarian?
Absolutely! You can make a vegetarian version by omitting the chicken and using tofu or extra vegetables instead. Just ensure to use vegetable broth or soy sauce for flavor.