Name: Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes; 1 tbsp soy sauce; 1 tbsp gochujang (Korean chili paste); 1 tbsp honey; 1 tsp sesame oil; 1 tsp garlic powder; ½ tsp onion powder; ¼ tsp salt; ⅛ tsp black pepper; 1 cup cooked rice (white, brown, or jasmine); ½ cup mayonnaise; ¼ cup sour cream; 1 tbsp sriracha; ¼ tsp salt; ⅛ tsp black pepper

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why make this recipe

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are perfect for any night when you crave something tasty and comforting. This dish combines tender, marinated steak with fluffy rice and a creamy, spicy sauce. It’s quick to prepare, and you can adjust the spice level to fit your taste. Plus, it brings the flavors of Korean BBQ straight to your kitchen!

how to make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients:

1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
1 tbsp soy sauce
1 tbsp gochujang (Korean chili paste)
1 tbsp honey
1 tsp sesame oil
1 tsp garlic powder
½ tsp onion powder
¼ tsp salt
⅛ tsp black pepper
1 cup cooked rice (white, brown, or jasmine)
½ cup mayonnaise
¼ cup sour cream
1 tbsp sriracha
¼ tsp salt
⅛ tsp black pepper

Directions:

Marinate the Steak: In a bowl, mix the soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add the steak cubes, toss to coat, and let marinate for at least 30 minutes (up to 2 hours for deeper flavor).
Cook the Steak: Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side until desired doneness is reached. Remove from heat and let it rest for a few minutes.
Make the Spicy Cream Sauce: In a small bowl, whisk together the mayonnaise, sour cream, sriracha, salt, and black pepper until smooth. Adjust seasoning as needed.
Assemble the Bowls: Add a scoop of cooked rice to each bowl. Top with steak cubes and drizzle with the spicy cream sauce.

how to serve Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Serve the bowls hot for a delicious meal. You can garnish them with sliced green onions, sesame seeds, or pickled vegetables for extra flavor. These bowls make an excellent lunch or dinner dish.

how to store Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

To store leftovers, place the rice and steak in an airtight container in the refrigerator. Keep the spicy cream sauce in a separate container. The dish will stay fresh for about 3 days. Reheat the steak and rice in the microwave before serving again.

tips to make Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

For better flavor, allow the steak to marinate longer before cooking.
Always let the steak rest for a few minutes after cooking. This helps keep it juicy.
If you like more heat, add extra sriracha to the spicy cream sauce.

variation

You can easily customize this recipe by adding vegetables like bell peppers, carrots, or broccoli. You can also use chicken or tofu in place of beef for a different take.

FAQs

1. Can I use a different cut of meat?
Yes, you can use any tender cut of beef. Cuts like ribeye or even chicken thighs work well.

2. What if I don’t have gochujang?
If you don’t have gochujang, you can substitute it with a mix of chili paste and a bit of sugar to mimic the sweetness.

3. Can I make this dish ahead of time?
Yes, you can marinate the steak a day in advance and cook it when you’re ready to eat. Just store it in the fridge.