Chicken Enchiladas

why make this recipe

Delicious Chicken Enchiladas are a great choice for any meal. They are simple to make, full of flavor, and loved by both kids and adults. Using rotisserie chicken saves time and effort, making this dish perfect for busy days. The combination of tender chicken, cheesy goodness, and zesty enchilada sauce will have everyone asking for seconds.

how to make Delicious Chicken Enchiladas

Ingredients:

• 2 cups Cooked and shredded chicken (Use rotisserie chicken for convenience or cook your own.)
• 1 can Red enchilada sauce (10 oz) (Adds a zesty kick; choose mild or spicy based on preference.)
• 2 cups Shredded Monterey Jack cheese (Melts beautifully and adds creaminess.)
• 8 pieces Flour tortillas (Soft and pliable for easy rolling.)
• 1 tablespoon Vegetable oil (Used for sautéing onions and garlic.)
• 1 small Onion, chopped (Adds sweetness and depth to the filling.)
• 2 cloves Garlic, minced (Brings a wonderful aroma and flavor.)
• 1 teaspoon Cumin (Adds warmth and earthiness.)
• 1 teaspoon Chili powder (Gives a nice kick and enhances flavor.)
• to taste Salt and pepper (Helps balance the flavors.)
• for garnish Chopped cilantro (Adds a pop of color and freshness.)
• for serving Sour cream (Adds creaminess and tang.)

Directions:

1. Prepare the chicken by boiling or baking until fully cooked, then shred it using two forks or your hands.
2. Heat a skillet over medium heat and add vegetable oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
3. Add the shredded chicken to the skillet with the sautéed onions and garlic. Season with cumin, chili powder, salt, and pepper. Stir and cook for another 3-5 minutes.
4. Pour a small amount of red enchilada sauce into the bottom of a baking dish to prevent sticking.
5. Take a flour tortilla, place a generous spoonful of the chicken mixture in the center, sprinkle with shredded cheese, and roll tightly. Place seam side down in the baking dish. Repeat until all tortillas are filled.
6. Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the rest of the shredded cheese.
7. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and slightly golden.
8. Let the enchiladas rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

how to serve Delicious Chicken Enchiladas

Serve the enchiladas hot from the oven. They can be garnished with chopped cilantro for freshness. Offer sour cream on the side for anyone who wants a creamy dip. These enchiladas can be enjoyed alone or served with a side of rice and beans for a complete meal.

how to store Delicious Chicken Enchiladas

If you have leftovers, let the enchiladas cool completely. Then, cover them tightly with plastic wrap or aluminum foil. They can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick meal.

tips to make Delicious Chicken Enchiladas

• For a creamier filling, mix in a bit of cream cheese with the shredded chicken.
• If you like it spicy, use a hot red enchilada sauce or add jalapeños to the chicken mixture.
• Feel free to add veggies like bell peppers or corn for additional flavor and nutrition.

variation

Try using different types of cheese, such as cheddar or pepper jack, to change the flavor. You can also substitute the chicken for beef or black beans for a vegetarian option.

FAQs

Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook fresh chicken by boiling or baking it. Just make sure it is fully cooked before shredding.

Can I freeze the chicken enchiladas?
Absolutely! You can freeze them before or after baking. Just make sure they are tightly wrapped and use them within 2-3 months for the best flavor.

How can I make this dish ahead of time?
You can prepare and assemble the enchiladas ahead of time and store them in the refrigerator. Just bake them when you are ready to serve.

Delicious Chicken Enchiladas

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• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

Delicious Chicken Enchiladas are a great choice for any meal, simple to make, and full of flavor, loved by both kids and adults.

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Ingredients

Scale 1x2x3x

• 2 cups Cooked and shredded chicken
• 1 can Red enchilada sauce (10 oz)
• 2 cups Shredded Monterey Jack cheese
• 8 pieces Flour tortillas
• 1 tablespoon Vegetable oil
• 1 small Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• Salt and pepper, to taste
• Chopped cilantro, for garnish
• Sour cream, for serving

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Instructions

1. Prepare the chicken by boiling or baking until fully cooked, then shred it using two forks or your hands.
2. Heat a skillet over medium heat and add vegetable oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
3. Add the shredded chicken to the skillet with the sautéed onions and garlic. Season with cumin, chili powder, salt, and pepper. Stir and cook for another 3-5 minutes.
4. Pour a small amount of red enchilada sauce into the bottom of a baking dish to prevent sticking.
5. Take a flour tortilla, place a generous spoonful of the chicken mixture in the center, sprinkle with shredded cheese, and roll tightly. Place seam side down in the baking dish. Repeat until all tortillas are filled.
6. Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the rest of the shredded cheese.
7. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and slightly golden.
8. Let the enchiladas rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

Notes

For a creamier filling, mix cream cheese with the shredded chicken. For a spicy kick, use hot red enchilada sauce or add jalapeños.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: enchiladas, chicken, Mexican, comfort food