SPREAD LOVE

why make this recipe

Baked Crunchy Hot Honey Chicken is a delicious and simple meal that everyone will enjoy. This recipe combines crispy chicken with the sweet and spicy flavor of hot honey, making it perfect for a weeknight dinner or a weekend gathering. It’s easy to make and has a crunchy texture that adds an exciting element to your meal. Plus, you can customize the spice level to your liking!

how to make Baked Crunchy Hot Honey Chicken

Ingredients:

6 cups cornflakes (use gluten-free, if needed)
1/4 cup grated parmesan cheese
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 large eggs, beaten
2 tablespoons hot sauce
2 pounds chicken breast tenderloins
Extra virgin olive oil, for drizzling
1/2 cup honey
2-3 tablespoons hot sauce
1-3 teaspoons cayenne pepper
3/4 teaspoon chipotle chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Sea salt
Fresh thyme, cilantro, or parsley, for serving

Directions:

Preheat the oven to 425°F. Line a baking sheet with parchment paper.
In a food processor, combine the cornflakes, parmesan, paprika, onion powder, garlic powder, and a pinch of salt. Pulse until you have fine crumbs. Alternatively, crush the cornflakes in a zip-lock bag by stepping on them. Pour the crumbs into a shallow bowl.
Beat the eggs in another bowl, then add the hot sauce and chicken. Toss well to coat the chicken.
Dredge the chicken in the crumb mixture, making sure to cover it fully. Place the coated chicken on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs and then through the crumbs a second time. Drizzle with olive oil.
Bake for 20-25 minutes, or until the chicken is crisp all around.
While the chicken is baking, prepare the sauce. In a saucepan, warm the honey, hot sauce, cayenne pepper, chili powder, onion powder, garlic powder, and a pinch of salt.
Drizzle the warm sauce over the chicken when it’s done. Top with fresh herbs, if desired. If the sauce thickens, warm it briefly in the microwave. Enjoy!

how to serve Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken is best served hot. You can pair it with sides like roasted vegetables, mashed potatoes, or a simple salad. Drizzle additional hot honey sauce over the chicken for an extra kick!

how to store Baked Crunchy Hot Honey Chicken

If you have leftovers, let the chicken cool completely before storing it in an airtight container in the fridge. It will stay fresh for up to 3 days. To reheat, place it in the oven at 350°F until warmed through for the best texture.

tips to make Baked Crunchy Hot Honey Chicken

For a gluten-free option, make sure to use gluten-free cornflakes and double-check all condiments.
If you want more crunch, make sure to pack the cornflake coating on the chicken.
Experiment with the amount of hot sauce based on your spice preference.

variation

You can make a honey mustard version by adding mustard to the honey sauce, or switch out the chicken for tofu for a vegetarian option.

FAQs

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work great in this recipe! They will add a little more juiciness to the dish.

Q: What can I substitute for honey to make it vegan?
A: You can use maple syrup or agave nectar as a substitute for honey in this recipe.

Q: How spicy is this recipe?
A: The spice level can vary based on the amount of hot sauce and cayenne pepper you use. Adjust these ingredients to make it milder or spicier to fit your taste.