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Why Make This Recipe

Ranch Garlic Parmesan Chicken Skewers are a fantastic choice for any meal. They combine the creamy, savory flavors of ranch dressing and parmesan cheese with tender grilled chicken, making them a hit with both kids and adults. These skewers are easy to prepare and perfect for grilling outdoors or even cooking in your kitchen. Whether you’re hosting a barbecue, a family dinner, or just looking for a quick meal, these skewers will satisfy your cravings and have everyone asking for seconds.

How to Make Ranch Garlic Parmesan Chicken Skewers

Making Ranch Garlic Parmesan Chicken Skewers is simple and fun. Follow these steps to create a delicious dish that everyone will love.

Ingredients:

For the Marinade:

½ cup ranch dressing
¼ cup grated parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried parsley (or fresh parsley, chopped)
½ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon lemon juice (optional)

For the Skewers:

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Wooden or metal skewers

Directions:

In a bowl, whisk together ranch dressing, parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice (if using) until well combined.
Place the chicken cubes in a resealable bag or shallow dish; pour the marinade over the chicken, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes, up to 2 hours.
Thread the marinated chicken onto the skewers, soaking wooden skewers in water for 15 minutes if using.
Preheat the grill to medium-high heat.
Grill the skewers, turning occasionally, for 10–15 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), with a nice char.
Remove from heat, rest briefly, garnish with additional parsley or parmesan if desired, and serve with your choice of sides or dipping sauces.

How to Serve Ranch Garlic Parmesan Chicken Skewers

These skewers are great for serving with a variety of side dishes. Consider pairing them with a fresh salad, grilled vegetables, or garlic bread. You can also serve them with dipping sauces like more ranch dressing, barbecue sauce, or a garlicky aioli. They make a perfect main dish for any gathering.

How to Store Ranch Garlic Parmesan Chicken Skewers

If you have any leftover skewers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply place them in the oven or microwave until warm. They can also be enjoyed cold in salads or wraps.

Tips to Make Ranch Garlic Parmesan Chicken Skewers

Make sure to marinate the chicken long enough to absorb the flavors.
If you’re using wooden skewers, always soak them in water for at least 15 minutes before grilling to prevent them from burning.
You can customize the marinade by adding your favorite herbs or spices to make it your own.

Variation

For a different twist, consider adding vegetables like bell peppers, onions, or cherry tomatoes to the skewers. This not only adds color but also enhances the flavor and nutrition of the dish.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating.

What can I substitute for ranch dressing?
You can use a different dressing, like Italian or Caesar, but it will change the flavor profile of the dish.

Can I bake these skewers instead of grilling?
Yes, you can bake them in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until fully cooked.