Ultimate Garlic Parmesan Chicken Pasta

Why Make This Recipe

The Ultimate Creamy Garlic Parmesan Chicken Pasta is a dish that everyone loves. It’s rich, flavorful, and perfect for any occasion. With tender chicken, creamy sauce, and classic Italian flavors, this pasta recipe will quickly become a favorite in your weekly meal rotation. It comes together easily, so you can whip it up for a busy weeknight dinner or impress guests with a delicious homemade meal.

How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta

Ingredients:

• 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
• 1 lb Twisted pasta (fusilli) or penne, rotini
• 3 tbsp Unsalted butter (Divided)
• 4–5 cloves Garlic (Minced)
• 1½ cups Heavy cream (For creamy sauce)
• ½ cup Chicken broth (For depth of flavor)
• 1 cup Parmesan cheese (Freshly grated)
• 1 tsp Italian seasoning (Divided)
• ¼ tsp Red pepper flakes (Optional)
• Salt and pepper (To taste)
• 2 tbsp Fresh parsley (Chopped for garnish)

Directions:

1. Cook Pasta: Start by cooking the pasta according to the package instructions. Once cooked, drain and set aside.

2. Prepare & Cook Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken pieces, season with salt, pepper, and half of the Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from the skillet and set aside.

3. Make Garlic Parmesan Sauce: In the same skillet, melt the remaining butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring until combined. Let it simmer for 2-3 minutes. Gradually whisk in the Parmesan cheese and the rest of the Italian seasoning. If you like a bit of heat, add the red pepper flakes.

4. Combine & Serve: Add the cooked chicken and pasta to the sauce. Stir everything together until well coated and heated through. Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.

How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta

Serve this creamy pasta hot from the skillet. Top it with extra Parmesan cheese and sprinkle some fresh parsley for a beautiful presentation. This dish goes well with a simple green salad or garlic bread for a complete meal.

How to Store The Ultimate Creamy Garlic Parmesan Chicken Pasta

To store leftovers, place the pasta in an airtight container and refrigerate. It will stay fresh for about 3 days. When ready to eat, reheat gently on the stovetop or in the microwave. You may wish to add a little extra cream or broth for moisture when reheating, as the sauce may thicken in the fridge.

Tips to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta

• For extra flavor, marinate the chicken in Italian seasoning and garlic before cooking it.
• Make sure to use freshly grated Parmesan cheese for the best flavor and creaminess.
• If you like vegetables, you can add spinach or cherry tomatoes to the sauce for added nutrition.

Variation

If you’re looking for a lighter version, you can substitute half-and-half for some of the heavy cream or use whole grain pasta for added fiber. You can also add different proteins such as shrimp or use a plant-based alternative for a vegetarian option.

FAQs

Q: Can I use any type of pasta for this recipe?
A: Yes, you can use any type of pasta like penne, rotini, or even spaghetti.

Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time. Then, just cook the pasta and combine everything when you are ready to eat.

Q: How can I make this dish spicier?
A: You can add more red pepper flakes or a dash of hot sauce to the sauce for extra heat.

Ultimate Creamy Garlic Parmesan Chicken Pasta

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A rich and flavorful pasta dish with tender chicken, creamy garlic parmesan sauce, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts (boneless, skinless, cut into 1-inch cubes)
• 1 lb twisted pasta (fusilli or penne, rotini)
• 3 tbsp unsalted butter (divided)
• 4–5 cloves garlic (minced)
• 1½ cups heavy cream
• ½ cup chicken broth
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning (divided)
• ¼ tsp red pepper flakes (optional)
• Salt and pepper (to taste)
• 2 tbsp fresh parsley (chopped for garnish)

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Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add chicken, season with salt, pepper, and half of the Italian seasoning, and cook until golden brown, about 6-8 minutes. Remove and set aside.
3. In the same skillet, melt remaining butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring until combined. Let simmer for 2-3 minutes.
4. Gradually whisk in parmesan cheese and remaining Italian seasoning. Add red pepper flakes if desired.
5. Add cooked chicken and pasta to the sauce. Stir until well coated and heated through. Adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate chicken in Italian seasoning and garlic before cooking. Use freshly grated parmesan cheese for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: pasta, chicken, creamy sauce, garlic, parmesan, Italian