Name: Baked Chicken Parmesan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 2 eggs; 1 tablespoon Italian seasoning; Salt and pepper to taste; Olive oil spray

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Why Make This Recipe

Baked Chicken Parmesan is a beloved dish that combines the savory flavors of chicken, cheese, and marinara sauce. It is not only delicious but also easy to make. This recipe is perfect for weeknight dinners, family gatherings, or when you want to impress your guests with a homemade meal. Baked Chicken Parmesan allows you to enjoy a classic Italian flavor without the fuss of frying.

How to Make Baked Chicken Parmesan

Ingredients:

4 chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
2 cups shredded mozzarella cheese
2 eggs
1 tablespoon Italian seasoning
Salt and pepper to taste
Olive oil spray

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
In another bowl, beat the eggs.
Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
Place the chicken breasts on a greased baking sheet.
Spray the tops with olive oil.
Bake for 20 minutes.
Remove from oven and spoon marinara sauce over each breast, then top with mozzarella cheese.
Return to oven and bake for an additional 10-15 minutes, until cheese is melted and chicken is cooked through.
Serve and enjoy!

How to Serve Baked Chicken Parmesan

You can serve Baked Chicken Parmesan on its own or with a side of pasta, garlic bread, or a fresh salad. It pairs well with a simple green salad drizzled with olive oil and vinegar. For an added touch, sprinkle some extra Parmesan cheese or fresh basil on top before serving.

How to Store Baked Chicken Parmesan

To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. When ready to eat, reheat in the oven or microwave.

Tips to Make Baked Chicken Parmesan

To ensure chicken cooks evenly, pound the chicken breasts to an even thickness before preparing.
Use fresh mozzarella for a creamier texture and richer flavor.
Experiment with different types of breadcrumbs for varying textures, such as panko.

Variation

If you want a healthier twist, use whole grain breadcrumbs and low-fat cheese. You can also add spinach or mushrooms to the marinara sauce for an extra veggie boost.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well too. They may take a little longer to cook.

Can I make this dish ahead of time?
Yes, you can prepare the chicken in advance, coat it, and then refrigerate it until you are ready to bake.

Is it possible to make this dish gluten-free?
Absolutely! You can use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.