Name: Hot Honey Feta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 1 cup feta cheese, crumbled; 1/2 cup honey; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (adjust to taste); Salt and pepper, to taste; Fresh parsley, chopped (for garnish); 1 lemon, sliced (for serving)

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Why Make This Recipe

Hot Honey Feta Chicken brings together a delightful combination of flavors that work wonderfully together. The sweetness of honey balances the saltiness of feta and the heat from red pepper flakes creates a unique taste that’s both spicy and savory. This dish is not only delicious but also easy to prepare, making it perfect for weeknight dinners or special occasions.

How to Make Hot Honey Feta Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup feta cheese, crumbled
1/2 cup honey
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
1 lemon, sliced (for serving)

Directions:

In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
Taste the marinade and adjust seasoning if necessary. Add more red pepper flakes for spice or honey for sweetness if desired.
Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate the chicken for at least 30 minutes, preferably 2 to 4 hours for best results.
In a small bowl, combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
Preheat your oven to 400°F (200°C). Remove chicken from marinade, letting excess drip off, and discard the marinade. Place chicken in a baking dish.
Spoon the feta mixture evenly over each chicken breast.
Bake for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and feta is golden and bubbly. Optionally, broil for the last 2-3 minutes for extra color.
Once done, let the chicken rest for about 5 minutes.
Prepare your serving platter with greens or roasted vegetables. Slice lemon into wedges for serving.
Garnish with freshly chopped parsley and serve warm, drizzled with any remaining juices from the baking dish.

How to Serve Hot Honey Feta Chicken

This dish is best served warm. You can pair it with a side of roasted vegetables or a fresh salad for a complete meal. A slice of lemon on the side adds a nice touch of brightness to every bite.

How to Store Hot Honey Feta Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken can be kept for up to 3 days. When ready to eat, reheat in the oven or microwave until warmed through.

Tips to Make Hot Honey Feta Chicken

Marinate the chicken for longer (up to 4 hours) for deeper flavor.
Adjust the level of spice by increasing or decreasing the red pepper flakes according to your preference.
For added freshness, serve with a sprinkle of fresh herbs like basil or cilantro.

Variation

You can also use different types of cheese, such as goat cheese or mozzarella, for a different flavor. Adding vegetables like spinach or cherry tomatoes on top of the chicken during baking can enhance the dish and provide more nutrition.

FAQs

Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer. Just be mindful that it may take a bit longer to cook.

Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator.

Is this dish suitable for meal prep?
Yes, it’s perfect for meal prep! Just store portions in airtight containers, and it can easily be reheated throughout the week.