SPREAD LOVE

why make this recipe

Melt-in-Your-Mouth Cheesy Chicken Crescent Roll is a delightfully simple dish that brings comfort and joy to your dinner table. This recipe combines the deliciousness of tender chicken, creamy cheese, and flaky crescent rolls, making it a perfect meal for busy weeknights or a cozy family gathering. Everyone loves cheesy, warm bites, and this dish delivers on that with every single roll. Plus, it’s easy to make and requires minimal prep time, making it a great choice for both novice cooks and seasoned chefs.

how to make Melt-in-Your-Mouth Cheesy Chicken Crescent Roll

Ingredients:

2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
1 can crescent roll dough
1/2 cup cream cheese, softened
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Butter for brushing

Directions:

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the chicken mixture at the wide end of each triangle and roll them up.
Place the rolled crescent rolls on a baking sheet lined with parchment paper.
Brush the tops with melted butter.
Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve warm and enjoy your cheesy goodness!

how to serve Melt-in-Your-Mouth Cheesy Chicken Crescent Roll

These cheesy rolls are perfect served warm straight from the oven. You can accompany them with a side of fresh salad or steamed vegetables for a balanced meal. They also make a great appetizer for parties or gatherings, and pair well with dips like ranch or marinara sauce.

how to store Melt-in-Your-Mouth Cheesy Chicken Crescent Roll

To store leftover rolls, let them cool completely first. Then, place them in an airtight container and keep them in the refrigerator. They should last for about 3 to 4 days. If you’d like to keep them longer, you can freeze the rolls. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

tips to make Melt-in-Your-Mouth Cheesy Chicken Crescent Roll

For extra flavor, try adding herbs like parsley or chives to the chicken mixture.
If you love spice, consider adding some diced jalapeños or a dash of hot sauce.
Ensure your cream cheese is soft to make mixing easier and smoother.
Don’t rush while rolling the crescent rolls; make sure they are sealed well to prevent the filling from leaking during baking.

variation

You can easily customize this recipe by substituting the chicken with shredded turkey or cooked ground beef. For a vegetarian option, consider using chopped vegetables like spinach, bell peppers, or mushrooms mixed with cheese.

FAQs

Can I use leftover rotisserie chicken for this recipe?
Yes! Leftover rotisserie chicken works great. Just shred it and use it in the recipe.

Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, place them on a baking sheet, cover them with plastic wrap, and refrigerate them for up to 24 hours. Just bake them when you’re ready to serve.

Can I freeze the rolls after baking?
Yes, you can freeze the baked rolls. Let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. Just reheat in the oven or microwave when you’re ready to enjoy them again.