Name: Parmesan Crusted Chicken with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Fresh parsley for garnish

Jump to Recipe·Print Recipe

SPREAD LOVE

why make this recipe

Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and satisfying dish that can easily impress family and friends. The crispy coating adds a wonderful texture, and the creamy garlic sauce complements the chicken beautifully. This recipe is simple enough for a busy weeknight dinner, yet elegant enough for special occasions. It’s a great way to enjoy a classic chicken dish with a twist!

how to make Parmesan Crusted Chicken with Creamy Garlic Sauce

Ingredients:

4 chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup heavy cream
4 cloves garlic, minced
1 teaspoon Italian seasoning
Fresh parsley for garnish

Directions:

Preheat your oven to 400°F (200°C).
In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
In another bowl, whisk the eggs.
Dip each chicken breast into the eggs, then dredge in the breadcrumb mixture until well coated.
Heat olive oil in a skillet over medium heat and sear both sides of the chicken breasts until golden brown.
Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
In the same skillet, add heavy cream, minced garlic, and Italian seasoning. Stir until combined and simmer for about 3-5 minutes.
Serve the chicken topped with the creamy garlic sauce and garnish with fresh parsley.

how to serve Parmesan Crusted Chicken with Creamy Garlic Sauce

This dish is best served hot. Plate the chicken breasts and ladle the creamy garlic sauce over the top. You can pair it with sides like mashed potatoes, steamed vegetables, or a simple salad. Don’t forget to sprinkle some extra parsley for a fresh touch!

how to store Parmesan Crusted Chicken with Creamy Garlic Sauce

To store leftovers, let the chicken cool to room temperature and then place it in an airtight container. It can be kept in the refrigerator for 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it thaw in the refrigerator before reheating.

tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce

Make sure to season the breadcrumb mixture well for more flavor.
If you like a bit of spice, you can add red pepper flakes to the breadcrumb mixture.
To ensure the chicken stays juicy, do not overcook it—use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
For extra crunch, broil the chicken for the last 2-3 minutes in the oven.

variation

You can easily switch up the flavors in this recipe by using different types of cheese, like mozzarella or cheddar, in the crust. You can also add herbs or spices to the breadcrumb mixture to experiment with different tastes. For a lighter version, you can bake the chicken without searing it first.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well and can actually be more tender and juicy.

2. Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs instead of regular breadcrumbs to make this dish gluten-free.

3. Can I prepare the chicken in advance?
Yes, you can coat the chicken breasts and refrigerate them for a few hours before cooking. Just make sure to adjust the cooking time if they are very cold when you start baking.