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Why Make This Recipe

Street Corn Chicken and Rice Bowl is a delightful dish that combines the flavors of street-style corn with tender chicken and fluffy rice. It’s not just tasty; it’s also quick to make, perfect for busy weekdays or a relaxed weekend meal. This recipe brings a burst of flavor in every bite, making it an excellent choice for families or anyone looking for something satisfying and wholesome.

How to Make Street Corn Chicken and Rice Bowl

Ingredients:

1 cup cooked rice
1 cup corn (fresh, canned, or frozen)
1 cup cooked chicken, shredded or diced
1/2 cup diced red onion
1/2 cup diced bell pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish

Directions:

In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix well to create a sauce.
In a separate bowl, combine the cooked rice, chicken, corn, red onion, and bell pepper.
Pour the sauce over the rice mixture and combine until everything is evenly coated.
Serve in bowls and garnish with fresh cilantro.

How to Serve Street Corn Chicken and Rice Bowl

Serve the Street Corn Chicken and Rice Bowl warm in bowls. You can add extra toppings like sliced jalapeños for heat or additional lime wedges for brightness. This dish pairs well with a side salad or some tortilla chips for crunch.

How to Store Street Corn Chicken and Rice Bowl

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or lime juice to keep it moist. It’s best to enjoy this dish fresh, but it still tastes good when reheated!

Tips to Make Street Corn Chicken and Rice Bowl

Use leftover rotisserie chicken to save time.
Feel free to adjust the spices according to your taste. Adding more chili powder can give it a nice kick!
For a healthier version, use Greek yogurt instead of sour cream and mayonnaise.

Variation

You can customize this recipe by adding black beans for extra protein or diced avocado for creaminess. You can also substitute the chicken with shrimp or tofu for a different twist.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice is a healthy alternative and works well in this recipe.
Is this dish gluten-free?
Yes, all the ingredients are gluten-free, making it suitable for those with gluten intolerance.
How long does it take to prepare this dish?
It takes about 15-20 minutes to prepare and mix all the ingredients, making it a quick meal option.