Name: Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 tablespoon Cajun seasoning; Salt and pepper, to taste; 12 oz penne, fettuccine, or spaghetti; Salt, for the pasta water; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 1 cup heavy cream; ½ cup chicken broth; ¼ cup grated Parmesan cheese; Fresh parsley, chopped (optional); Red pepper flakes, to taste; Fresh lemon juice; Sautéed vegetables (optional); Shrimp (optional)

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Why Make This Recipe

Creamy Cajun Chicken Pasta is the perfect blend of bold flavors and comforting textures. It’s quick to prepare, making it ideal for busy weeknights or when you wish to impress guests at dinner. The combination of creamy sauce, tender chicken, and zesty Cajun seasoning will satisfy your cravings and awaken your taste buds. Plus, you can easily customize it with your favorite vegetables or protein for a delightful twist.

How to Make Creamy Cajun Chicken Pasta

Ingredients:

2 boneless, skinless chicken breasts: Chicken breasts are quick to cook and absorb the Cajun seasoning well. You could also use thighs for more flavor.
1 tablespoon olive oil: For cooking the chicken. Olive oil adds a mild flavor and helps sear the chicken evenly.
1 tablespoon Cajun seasoning: This is the key to the dish’s bold flavor. You can either use store-bought Cajun seasoning or make your own blend.
Salt and pepper, to taste: Essential for seasoning the chicken and ensuring it has enough flavor.
12 oz penne, fettuccine, or spaghetti: Any long or short pasta will work, but penne and fettuccine are great choices for creamy sauces.
Salt, for the pasta water: Seasoning the pasta water enhances the flavor of the pasta.
2 tablespoons unsalted butter: The butter forms the base of the creamy sauce, adding richness and flavor.
4 cloves garlic, minced: Fresh garlic brings aromatic depth to the sauce.
1 tablespoon Cajun seasoning: Adding Cajun seasoning to the sauce intensifies the dish’s flavor profile.
1 teaspoon smoked paprika: For a smoky flavor that complements the Cajun seasoning and adds depth to the sauce.
1 cup heavy cream: The heavy cream makes the sauce velvety and rich, balancing the heat from the Cajun spices.
½ cup chicken broth: Chicken broth adds a savory base to the sauce and helps thin it out slightly for a smoother texture.
¼ cup grated Parmesan cheese: Parmesan adds a salty, umami depth to the sauce, making it extra flavorful.
Fresh parsley, chopped (optional): For garnish and added freshness.
Red pepper flakes: For an extra kick of heat, sprinkle some red pepper flakes on top.
Fresh lemon juice: A squeeze of lemon just before serving will brighten the dish and balance the richness.
Sautéed vegetables: Add sautéed bell peppers, onions, spinach, or mushrooms for extra flavor and nutrition.
Shrimp: Substitute the chicken with shrimp for a seafood twist on this Cajun pasta.

Directions:

Prepare the Chicken: Season the chicken breasts with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side or until cooked through. Remove from the skillet and slice.
Cook the Pasta: While the chicken is cooking, boil salted water in a pot. Cook the pasta according to package instructions. Once done, drain and set aside.
Make the Cajun Cream Sauce: In the same skillet, melt the butter. Add the minced garlic and cook until fragrant. Stir in Cajun seasoning and smoked paprika. Pour in the heavy cream and chicken broth, and let it simmer for a few minutes. Mix in the grated Parmesan cheese until melted and smooth.
Combine the Pasta, Chicken, and Sauce: Add the cooked pasta and sliced chicken to the sauce. Stir well to coat everything in the delicious creamy sauce. Adjust seasoning with salt, pepper, and red pepper flakes if desired.

How to Serve Creamy Cajun Chicken Pasta

Serve this pasta dish warm, garnished with freshly chopped parsley and a squeeze of lemon juice for a touch of brightness. It pairs beautifully with a side salad or some garlic bread for a complete meal.

How to Store Creamy Cajun Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or gently in the microwave, adding a splash of chicken broth or cream to loosen the sauce.

Tips to Make Creamy Cajun Chicken Pasta

If you like it spicier, increase the Cajun seasoning or add more red pepper flakes.
To enhance nutrition, include sautéed vegetables like bell peppers, onions, and spinach.
For a quicker meal, use pre-cooked chicken or rotisserie chicken.

Variation

You can easily substitute the chicken with shrimp for a seafood version of this dish. You may also add other proteins like sausage or tofu to suit your preference.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. It’s great with penne, fettuccine, or even spaghetti!

2. Can I make this recipe ahead of time?
While it’s best served fresh, you can prep the ingredients ahead of time and cook it right before serving.

3. How can I make it healthier?
You can use whole grain or gluten-free pasta and add more vegetables for added nutrition without compromising on flavor.