Ranch Chicken in the Crock Pot

why make this recipe

This Ranch Chicken Crock Pot recipe is perfect for busy weeknights when you need a delicious meal with little effort. The combination of ranch seasoning and cream of chicken soup creates a rich and flavorful sauce that keeps the chicken tender and juicy. It’s a cozy dish that everyone loves, making it great for family dinners or gatherings. Plus, cooking it in a crock pot means you can set it and forget it, allowing you more time for other activities.

how to make Ranch Chicken Crock Pot

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can, 10.5 oz cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Directions:

1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
2. In the crock pot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
3. Place the chicken breasts into the crock pot and coat them with the sauce mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

how to serve Ranch Chicken Crock Pot

This Ranch Chicken can be served in many ways. You can serve it over rice or pasta for a filling meal. It’s also great in sandwiches or wraps. Just pile the chicken mixture on a crusty roll or in a soft tortilla, and you have a quick lunch. Don’t forget to add a side of veggies or a salad to balance it out!

how to store Ranch Chicken Crock Pot

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chicken for up to 2-3 months. To reheat, simply thaw in the fridge overnight and heat on the stove or in the microwave until warm.

tips to make Ranch Chicken Crock Pot

• For added flavor, consider searing the chicken before placing it in the crock pot.
• You can adjust the seasoning by adding more ranch mix or spices according to your taste.
• For a thicker sauce, add more cream of chicken soup or reduce the liquid.
• Feel free to add veggies like carrots or potatoes to the crock pot for a complete meal in one.

variation

You can switch up the flavors by using different seasoning blends. For example, a taco seasoning mix could give it a fun twist. Additionally, adding cheese during the cooking process can create a cheesy ranch chicken variant that’s great for cheese lovers.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just keep in mind that the cooking time may increase by an hour or so, depending on your crock pot.

Is it necessary to sear the chicken?
No, searing is optional. It adds flavor but is not required for the dish to turn out tasty.

Can I make this recipe without cream of chicken soup?
Yes! You can substitute with cream of mushroom soup or make a homemade version using heavy cream and chicken broth as a base.

Ranch Chicken Crock Pot

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• Author: admin
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A simple and delicious Ranch Chicken recipe made in a crock pot, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (optional for searing)
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

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Instructions

1. If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
2. In the crock pot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
3. Place the chicken breasts into the crock pot and coat them with the sauce mixture.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
6. Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.

Notes

Serve over rice or pasta, in sandwiches or wraps. Leftovers can be stored in an airtight container for 3-4 days or frozen for 2-3 months.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Crock Pot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 90mg

Keywords: Crock Pot, Chicken, Ranch, Easy Dinner, Family Meal