Chicken Enchiladas

why make this recipe

Delicious Chicken Enchiladas are an excellent choice for a family dinner or a gathering of friends. They are easy to make and packed with flavor, providing a warm and satisfying meal. The combination of tender chicken, gooey cheese, and zesty enchilada sauce makes each bite delightful. Plus, they can be customized with your favorite toppings, ensuring everyone in your group can enjoy them.

how to make Delicious Chicken Enchiladas

Ingredients:

• 2 cups Cooked and shredded chicken (Use rotisserie chicken for convenience or cook your own.)
• 1 can Red enchilada sauce (10 oz), (Adds a zesty kick; choose mild or spicy based on preference.)
• 2 cups Shredded Monterey Jack cheese (Melts beautifully and adds creaminess.)
• 8 pieces Flour tortillas (Soft and pliable for easy rolling.)
• 1 tablespoon Vegetable oil (Used for sautéing onions and garlic.)
• 1 small Onion, chopped (Adds sweetness and depth to the filling.)
• 2 cloves Garlic, minced (Brings a wonderful aroma and flavor.)
• 1 teaspoon Cumin (Adds warmth and earthiness.)
• 1 teaspoon Chili powder (Gives a nice kick and enhances flavor.)
• to taste Salt and pepper (Helps balance the flavors.)
• for garnish Chopped cilantro (Adds a pop of color and freshness.)
• for serving Sour cream (Adds creaminess and tang.)

Directions:

1. Prepare the chicken by boiling or baking until fully cooked, then shred it using two forks or your hands.
2. Heat a skillet over medium heat and add vegetable oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
3. Add the shredded chicken to the skillet with the sautéed onions and garlic. Season with cumin, chili powder, salt, and pepper. Stir and cook for another 3-5 minutes.
4. Pour a small amount of red enchilada sauce into the bottom of a baking dish to prevent sticking.
5. Take a flour tortilla, place a generous spoonful of the chicken mixture in the center, sprinkle with shredded cheese, and roll tightly. Place seam side down in the baking dish. Repeat until all tortillas are filled.
6. Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the rest of the shredded cheese.
7. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and slightly golden.
8. Let the enchiladas rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

how to serve Delicious Chicken Enchiladas

Serve the Chicken Enchiladas warm, topped with chopped cilantro and a dollop of sour cream. They’re perfect for sharing, so place the baking dish in the center of the table and let everyone help themselves. You can also offer toppings like sliced jalapeños or diced tomatoes for extra flavor.

how to store Delicious Chicken Enchiladas

If you have any leftovers, let the enchiladas cool down to room temperature. Transfer them to an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and then foil. They’ll keep well in the freezer for up to 3 months.

tips to make Delicious Chicken Enchiladas

1. Use store-bought rotisserie chicken for a quicker prep time.
2. Make sure to not overfill the tortillas to prevent spills while rolling.
3. Experiment with different cheeses like cheddar or pepper jack for a unique twist.
4. For extra crunch, you can top the enchiladas with crushed tortilla chips before serving.

variation

You can easily customize this recipe by adding black beans or corn to the chicken mixture or using whole wheat tortillas for a healthier option. For a vegetarian version, swap out the chicken for sautéed mushrooms or additional peppers.

FAQs

1. Can I make these enchiladas ahead of time?
   Yes! You can prepare the filling and assemble the enchiladas ahead of time. Just cover them and store them in the fridge until you’re ready to bake.

2. What can I serve with Chicken Enchiladas?
   Popular side dishes include Mexican rice, refried beans, or a simple green salad.

3. Can I use a different type of meat?
   Absolutely! Ground beef, turkey, or even shrimp can be used in place of the chicken for a different flavor.

Delicious Chicken Enchiladas

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• Author: admin
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Easy to make and packed with flavor, these chicken enchiladas are perfect for a family dinner or a gathering of friends, customizable to suit everyone’s tastes.

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Ingredients

Scale 1x2x3x

• 2 cups Cooked and shredded chicken
• 1 can Red enchilada sauce (10 oz)
• 2 cups Shredded Monterey Jack cheese
• 8 pieces Flour tortillas
• 1 tablespoon Vegetable oil
• 1 small Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• to taste Salt and pepper
• for garnish Chopped cilantro
• for serving Sour cream

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Instructions

1. Prepare the chicken by boiling or baking until fully cooked, then shred it using two forks or your hands.
2. Heat a skillet over medium heat and add vegetable oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
3. Add the shredded chicken to the skillet with the sautéed onions and garlic. Season with cumin, chili powder, salt, and pepper. Stir and cook for another 3-5 minutes.
4. Pour a small amount of red enchilada sauce into the bottom of a baking dish to prevent sticking.
5. Take a flour tortilla, place a generous spoonful of the chicken mixture in the center, sprinkle with shredded cheese, and roll tightly. Place seam side down in the baking dish. Repeat until all tortillas are filled.
6. Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the rest of the shredded cheese.
7. Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes. Remove the foil and bake for an additional 5-10 minutes until cheese is bubbly and slightly golden.
8. Let the enchiladas rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.

Notes

Use store-bought rotisserie chicken for a quicker prep time. You can also add black beans or corn for variations.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: enchiladas, chicken, dinner, Mexican, family meal, comfort food