SPREAD LOVE

why make this recipe

Easy Chicken Bacon Ranch Quesadilla is a quick and tasty meal perfect for busy days or casual gatherings. This recipe combines tender chicken, crispy bacon, and creamy ranch dressing with cheese, all wrapped in a golden tortilla. It’s a crowd-pleaser for both kids and adults, making it ideal for family dinners or game night. Plus, it’s easy to customize to suit your taste!

how to make Easy Chicken Bacon Ranch Quesadilla

Ingredients:

4 large flour tortillas
2 cups cooked chicken (shredded)
8 slices bacon (cooked and crumbled)
2 cups Mexican cheese blend (shredded)
1/2 cup ranch dressing
1 cup tomatoes (diced)
1/4 cup red onion (finely chopped)
2 tbsp fresh cilantro (chopped)
2 tbsp butter (for cooking)

Directions:

In a bowl, mix the shredded chicken with ranch dressing until well coated.
Stir in the crumbled bacon, diced tomatoes, chopped onion, and cilantro.
Take a tortilla and layer it with a handful of cheese.
Add a portion of the chicken mixture on top of the cheese, then sprinkle more cheese on top.
Fold the tortilla in half to create a quesadilla.
In a skillet, melt butter over medium heat.
Place the quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese has melted.
Repeat with the remaining tortillas and filling.

how to serve Easy Chicken Bacon Ranch Quesadilla

Serve the quesadillas warm. You can cut them into wedges and enjoy with extra ranch dressing or your favorite salsa on the side. Garnish with fresh cilantro for a lovely touch!

how to store Easy Chicken Bacon Ranch Quesadilla

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat until heated through.

tips to make Easy Chicken Bacon Ranch Quesadilla

Use rotisserie chicken to save time.
Feel free to add more veggies like bell peppers or corn for extra flavor and nutrition.
For added spice, include jalapeños or a sprinkle of chili powder in the chicken mixture.

variation

You can swap out the chicken for shredded beef or pulled pork if you prefer. A vegetarian version can be made by using beans and vegetables instead of meat.

FAQs

Can I make these quesadillas ahead of time?
Yes, you can prep the quesadilla filling in advance and assemble them when you’re ready to cook.

Can I freeze the quesadillas?
Yes, you can freeze the assembled quesadillas. Wrap them well in plastic wrap and foil. Thaw them in the fridge before reheating.

What can I serve with quesadillas?
You can serve them with a simple green salad, chips and salsa, or guacamole for a complete meal.