Name: Nordic Potato Leek Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Nordic
Ingredients: 2 cups potato (chopped); 1 leek (white & light green part, chopped); 1 small onion (chopped); 3 cloves garlic (minced); 4-6 slices of bacon (4-6 oz, chopped); 1 tbsp butter; 1 box chicken or vegetable stock (approx 4 cups); 2 cups water; ¼ cup chopped herbs (green onion, fresh dill, chives); Sour cream (dollop for serving); Salt and pepper; Olive oil (drizzle for garnish)

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Why make this recipe

Nordic Potato Leek Soup is a comforting and hearty dish that showcases simple ingredients and rich flavors. This soup is perfect for chilly days, providing warmth and satisfaction with every spoonful. It’s easy to prepare and can be enjoyed as a meal on its own or as a starter. The combination of creamy potatoes, tender leeks, and crispy bacon creates a lovely balance that delights the taste buds.

How to make Nordic Potato Leek Soup

Ingredients :

2 cups potato (chopped)
1 leek (white & light green part, chopped)
1 small onion (chopped)
3 cloves garlic (minced)
4-6 slices of bacon (4-6 oz, chopped)
1 tbsp butter
1 box chicken or vegetable stock (approx 4 cups)
2 cups water
¼ cup chopped herbs (green onion, fresh dill, chives)
Sour cream (dollop for serving)
Salt and pepper
Olive oil (drizzle for garnish)

Directions :

In a large pot over medium heat, add the chopped bacon and brown it. If needed, add a little olive oil to help it crisp up. Once the bacon is crispy, remove it and keep the bacon fat in the pot.
Add 1 tablespoon of butter to the pot with the bacon fat. Toss in the chopped potatoes, leek, and onion. Season with salt and pepper, and cook while stirring occasionally for about 5 minutes.
Add the minced garlic and stir for an additional 2 minutes.
Pour in the stock and water, bringing it to a bubble. Then reduce the heat and let it simmer on low, partially covered, for about 15 minutes or until the potatoes are tender but not falling apart.
Finally, stir in the fresh herbs like green onion, chives, and fresh dill.
Serve the soup in bowls, topping each with a dollop of sour cream, bacon bits, cracked black pepper, and more of your chosen herbs. Stir in the sour cream for a creamy texture. Enjoy your meal!

How to serve Nordic Potato Leek Soup

Serve Nordic Potato Leek Soup warm in a bowl with a garnish of crispy bacon bits and fresh herbs on top. The dollop of sour cream adds a rich creaminess, making each bite delightful. Pair it with crusty bread or a simple salad for a complete meal.

How to store Nordic Potato Leek Soup

To store any leftover soup, let it cool down to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or stock if it seems too thick.

Tips to make Nordic Potato Leek Soup

Use fresh herbs for the best flavor.
Adjust the thickness of the soup by adding more or less water or stock.
If you prefer a smoother soup, blend part or all of it using an immersion blender.
Experiment with different types of potatoes for varied textures and flavors.

Variation

Feel free to add other vegetables like carrots or celery for extra nutrition and flavor. You can also substitute the bacon with a vegetarian alternative or skip it altogether for a lighter version of the soup.

FAQs

Can I use other types of stock?
Yes, you can use either chicken or vegetable stock based on your dietary preference.

Is there a vegan version of this soup?
Absolutely! You can omit the bacon and use vegetable stock, and replace the butter with olive oil or a vegan butter substitute.

Can I freeze this soup?
Yes, you can freeze it. Make sure it is completely cooled before placing it in a freezer-safe container. It can last for up to 3 months in the freezer.