Chicken Soup with Vegetables
Why Make This Recipe
Chicken Soup with Vegetables is a classic dish that warms the heart and satisfies the soul. It’s perfect for chilly days or when you are feeling under the weather. This recipe is not only delicious, but it is also packed with nutrients from fresh vegetables and lean chicken. Making your own chicken soup allows you to control the ingredients, ensuring a healthy meal for you and your family.
How to Make Chicken Soup with Vegetables
Ingredients:
- 250 g of chicken
- 1 onion
- 2 carrots
- 3 potatoes
- 2 large tomatoes without skin
- Parsley
- Chives
- Vegetable broth or hot water (just enough)
- Salt and pepper
Directions:
- In a large pot, add the chicken and cover with vegetable broth or hot water.
- Bring to a boil and then reduce the heat.
- Add chopped onion, carrots, and potatoes to the pot.
- Cook until the vegetables are tender.
- Stir in the tomatoes, parsley, and chives.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes before serving.
How to Serve Chicken Soup with Vegetables
Serve the chicken soup hot in bowls. You can garnish each bowl with some extra chopped parsley or chives for added flavor. Enjoy the soup with some crusty bread or crackers on the side for a complete meal.
How to Store Chicken Soup with Vegetables
If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup in a freezer-safe container for up to 3 months. When reheating, make sure to warm it on the stove or in the microwave until it is heated through.
Tips to Make Chicken Soup with Vegetables
- Use fresh vegetables for the best flavor and nutrients.
- If you like your soup thicker, add a bit more potato or blend some of the soup and mix it back in.
- Feel free to add other vegetables like green beans or peas for extra variety.
Variation
You can make this soup with different types of meat, like turkey or beef, if you prefer. Additionally, you can use different herbs like thyme or oregano for a unique flavor.
FAQs
Q: Can I use frozen chicken in this recipe?
A: Yes, you can use frozen chicken. Just ensure it is fully cooked before serving.
Q: How can I make this soup vegetarian?
A: You can replace the chicken with tofu and use vegetable broth instead of chicken broth.
Q: Is this soup good for meal prep?
A: Yes, this soup stores well and is great for meal prep. Just make sure to store it properly as mentioned above.
Chicken Soup with Vegetables
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and nourishing chicken soup with fresh vegetables, perfect for chilly days or when you’re feeling under the weather.
Ingredients
- 250 g of chicken
- 1 onion, chopped
- 2 carrots, chopped
- 3 potatoes, chopped
- 2 large tomatoes, skinned
- Fresh parsley, chopped
- Fresh chives, chopped
- Vegetable broth or hot water (just enough)
- Salt and pepper to taste
Instructions
- In a large pot, add the chicken and cover with vegetable broth or hot water.
- Bring to a boil and then reduce the heat.
- Add chopped onion, carrots, and potatoes to the pot.
- Cook until the vegetables are tender.
- Stir in the tomatoes, parsley, and chives.
- Season with salt and pepper to taste.
- Simmer for an additional 10 minutes before serving.
Notes
Use fresh vegetables for the best flavor. You can make the soup thicker by adding more potato or blending a portion of the soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chicken soup, vegetable soup, healthy soup, comfort food, meal prep
