Pumpkin Bread

why make this recipe

Pumpkin bread is a delicious and comforting treat that brings the flavors of fall into your home. It’s perfect as a snack, breakfast, or even dessert. This recipe is simple and requires basic ingredients, making it easy for anyone to create a moist and flavorful loaf. Plus, baking pumpkin bread fills your kitchen with an inviting aroma!

how to make Pumpkin Bread

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1 cup canned pumpkin
• 2 large eggs
• 1/4 cup water

Directions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine the flour, sugars, baking soda, baking powder, salt, and spices.
3. In another bowl, whisk together the oil, pumpkin, eggs, and water.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Pumpkin Bread

You can serve pumpkin bread warm or at room temperature. It is lovely on its own or can be spread with butter, cream cheese, or even a drizzle of honey. For a cozy treat, pair it with a hot cup of coffee or tea.

how to store Pumpkin Bread

To store pumpkin bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, and keep it at room temperature for up to three days. If you want to keep it longer, place it in the refrigerator or freeze it. If freezing, slice it first so you can take out just the amount you need later.

tips to make Pumpkin Bread

• Use fresh spices for the best flavor.
• Make sure not to overmix the batter; mix until just combined.
• You can add nuts or chocolate chips for extra texture and flavor.
• Check the bread a few minutes before the recommended baking time to prevent overbaking.

variation

You can try adding dried fruits like cranberries or raisins to the batter for a nice twist. Another variation could be to use pumpkin pie spice instead of individual spices for a more convenient option.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it first, so it has a similar consistency to canned pumpkin.

Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free blend. Make sure to check that all other ingredients are gluten-free as well.

How long does pumpkin bread last?
When stored properly, pumpkin bread can last up to three days at room temperature. If refrigerated, it can last about a week, and if frozen, it can last for several months.

Pumpkin Bread

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• Author: admin
• Total Time: 85 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A moist and flavorful loaf of pumpkin bread that brings the flavors of fall into your home, perfect for snacks, breakfast, or dessert.

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Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1 cup canned pumpkin
• 2 large eggs
• 1/4 cup water

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, combine the flour, sugars, baking soda, baking powder, salt, and spices.
3. In another bowl, whisk together the oil, pumpkin, eggs, and water.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, consider adding nuts or chocolate chips. Best served warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 24g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: pumpkin bread, fall recipes, dessert, baking