SPREAD LOVE

Why Make This Recipe

Pumpkin Bread with Cream Cheese Frosting is a delightful treat that perfectly combines the warm flavors of fall with a creamy, sweet topping. This recipe is easy to make and is great for any occasion, whether it’s for breakfast, a snack, or dessert. The pumpkin adds moisture and a subtle sweetness, while the cream cheese frosting is the cherry on top, making each bite rich and satisfying.

How to Make Pumpkin Bread with Cream Cheese Frosting

Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
1 cup canned pumpkin puree
4 large eggs
1 teaspoon vanilla extract
8 oz cream cheese
1/2 cup butter
4 cups powdered sugar
2 tablespoons milk

Directions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together flour, baking soda, baking powder, spices, and salt.
In a large bowl, mix sugars, oil, pumpkin, eggs, and vanilla until combined.
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick comes out clean.
Allow to cool.
For frosting, beat cream cheese and butter until smooth.
Gradually add powdered sugar and milk until desired consistency is reached.
Once the pumpkin bread has cooled completely, spread the cream cheese frosting on top.
Slice and enjoy!

How to Serve Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting is delicious on its own but can also be served with a cup of coffee or tea. It’s perfect for sharing with friends and family at gatherings or simply enjoyed during a cozy afternoon at home. You can slice it and give each piece a generous dollop of frosting for a special touch.

How to Store Pumpkin Bread with Cream Cheese Frosting

To store leftover pumpkin bread, wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze the bread without frosting. Wrap it tightly and store it in the freezer for up to 3 months. Frost it after thawing for the best taste.

Tips to Make Pumpkin Bread with Cream Cheese Frosting

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; stir just until combined for a moist texture.
Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.
If the frosting is too thick, add a little more milk to reach your desired consistency.

Variation

Feel free to add nuts, chocolate chips, or dried fruits to the batter for extra flavor and texture. You can also spice up the frosting by adding a dash of cinnamon or vanilla extract.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook and puree it until smooth before measuring.

2. Is it okay to leave the cream cheese frosting out?
While the frosting adds a delicious flavor, you can enjoy the pumpkin bread without it. The bread is still tasty on its own!

3. How long does pumpkin bread last in the freezer?
Pumpkin bread can last in the freezer for up to 3 months when wrapped tightly. Make sure to thaw it in the refrigerator before serving.