Cheesy Omelette
why make this recipe
Making a cheesy omelette is a quick and easy way to enjoy a delicious meal any time of day. It’s perfect for breakfast, brunch, or even a light dinner. The creamy, melted cheese combined with fluffy eggs creates a satisfying dish that anyone can appreciate. Plus, it’s a great way to use up any leftover cheese you have in your fridge!
how to make Cheesy Omelette
Ingredients:
- 2 eggs
- 1/4 cup shredded cheese
- Salt
- Pepper
- Butter or oil for cooking
Directions:
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Heat butter or oil in a skillet over medium heat.
- Pour in the beaten eggs, twisting the pan to evenly distribute.
- Cook until the edges start to lift, then sprinkle cheese on one half.
- Fold the omelette in half and let it cook for another minute.
- Slide onto a plate and serve.
how to serve Cheesy Omelette
You can serve your cheesy omelette hot, fresh from the skillet. It pairs well with toast, a side of fresh fruit, or a simple salad. You can also add extra toppings, like herbs or hot sauce, to make it even tastier!
how to store Cheesy Omelette
If you have leftovers, you can store the cheesy omelette in an airtight container in the fridge. It will keep well for up to two days. To reheat, simply warm it in a skillet over low heat or in the microwave for a quick snack.
tips to make Cheesy Omelette
- Use fresh eggs for the best flavor and texture.
- Make sure your skillet is hot enough to cook the eggs quickly but not so hot that they burn.
- Experiment with different types of cheese for variety, such as cheddar, mozzarella, or feta.
- Add veggies like bell peppers or spinach for extra nutrition and flavor.
variation
You can customize your cheesy omelette by adding ingredients like diced ham, cooked bacon, or herbs such as chives or parsley. This way, you can create different flavors to suit your taste!
FAQs
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites if you prefer. Just beat them until frothy and follow the same cooking steps.
What type of cheese works best?
Cheddar is a popular choice, but you can use any cheese you like, such as Swiss, feta, or goat cheese.
Can I make this omelette in advance?
While it’s best served fresh, you can prepare your omelette in advance and reheat it later. Just be sure to store it properly in the fridge.
Cheesy Omelette
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick and easy cheesy omelette, perfect for breakfast, brunch, or a light dinner.
Ingredients
- 2 eggs
- 1/4 cup shredded cheese
- Salt
- Pepper
- Butter or oil for cooking
Instructions
- In a bowl, beat the eggs with a pinch of salt and pepper.
- Heat butter or oil in a skillet over medium heat.
- Pour in the beaten eggs, twisting the pan to evenly distribute.
- Cook until the edges start to lift, then sprinkle cheese on one half.
- Fold the omelette in half and let it cook for another minute.
- Slide onto a plate and serve.
Notes
Serve hot with toast or a side of fresh fruit. You can also customize with toppings like herbs or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg
Keywords: omelette, cheese, breakfast, quick meal, easy recipe
