French Toast Roll-Ups
Why Make This Recipe
French Toast Roll-Ups are a delightful twist on a classic breakfast favorite. They are fun to eat, easy to make, and perfect for both kids and adults. This recipe combines the sweetness of cinnamon and sugar with the comforting texture of soft bread, making it a wonderful start to your day. Plus, they can be enjoyed warm alongside a cup of coffee or a glass of milk.
How to Make French Toast Roll-Ups
Ingredients
- 8 slices of crustless sandwich bread
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of heavy cream
- 1 knob of butter
- 1 teaspoon of liquid vanilla
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Directions
- Flatten the slices of sandwich bread using a rolling pin.
- Roll each slice of bread up into a tight cylinder.
- In a bowl, whisk together the egg, milk, heavy cream, and vanilla.
- Dip the rolled bread into the egg mixture until they are well-coated.
- In a hot skillet, add the knob of butter. Cook the rolled bread on each side until they are lightly golden.
- For the glaze, mix together the sugar and cinnamon in a separate bowl. Dip the warm roll-ups into the glaze.
- Serve with a nice cup of coffee.
How to Serve French Toast Roll-Ups
Serve your French Toast Roll-Ups warm for the best flavor and texture. They make a lovely breakfast or brunch dish. You can also sprinkle extra cinnamon sugar on top for added sweetness. Pair them with fresh fruits or a drizzle of maple syrup for an extra treat.
How to Store French Toast Roll-Ups
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about 2 to 3 days. To reheat, simply warm them in a skillet or the microwave for a few seconds until heated through.
Tips to Make French Toast Roll-Ups
- Make sure to flatten the bread slices well to ensure that they roll easily.
- You can use different types of bread, like whole wheat or brioche, for a twist on flavor.
- Feel free to add a filling, such as cream cheese or chocolate spread, before rolling up the bread for an extra layer of flavor.
Variation
You can add fruit like sliced bananas or strawberries inside the roll-ups for a fruity touch. Another variation includes using nut butter as a filling for a protein boost.
FAQs
Can I make French Toast Roll-Ups ahead of time?
Yes, you can prepare the roll-ups in advance and store them in the fridge. Just reheat them before serving.
Can I freeze French Toast Roll-Ups?
Yes, you can freeze them. Place them in an airtight container and freeze for up to a month. Reheat them in the oven or microwave when you want to eat them.
What can I serve with French Toast Roll-Ups?
They are delicious on their own, but you can serve them with maple syrup, whipped cream, or fresh fruits for a complete meal.
French Toast Roll-Ups
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on a classic breakfast favorite, these French Toast Roll-Ups are easy to make and perfect for both kids and adults.
Ingredients
- 8 slices of crustless sandwich bread
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of heavy cream
- 1 knob of butter
- 1 teaspoon of liquid vanilla
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Instructions
- Flatten the slices of sandwich bread using a rolling pin.
- Roll each slice of bread up into a tight cylinder.
- In a bowl, whisk together the egg, milk, heavy cream, and vanilla.
- Dip the rolled bread into the egg mixture until they are well-coated.
- In a hot skillet, add the knob of butter. Cook the rolled bread on each side until they are lightly golden.
- For the glaze, mix together the sugar and cinnamon in a separate bowl. Dip the warm roll-ups into the glaze.
Notes
Serve warm for the best flavor. You can add fillings like cream cheese or fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: French Toast, Breakfast, Roll-Ups, Easy Recipe, Kid-Friendly
