Pumpkin French Toast
why make this recipe
Pumpkin French Toast is a delightful twist on a classic breakfast dish. It combines the warm, cozy flavors of pumpkin and spices with the comforting texture of fluffy bread. This recipe is perfect for fall mornings or any time you want to enjoy a special breakfast. Plus, it’s easy to make and can be enjoyed by the whole family.
how to make Pumpkin French Toast
Ingredients:
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- Butter or oil for cooking
- Toppings (optional: maple syrup, whipped cream, pecans)
Directions:
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds.
- Cook the soaked bread in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve hot with your favorite toppings. Enjoy your pumpkin French toast!
how to serve Pumpkin French Toast
Serve Pumpkin French Toast hot from the skillet. You can top it with maple syrup, a dollop of whipped cream, or sprinkle some chopped pecans for extra crunch. Pair it with fresh fruit or a warm beverage for a hearty breakfast.
how to store Pumpkin French Toast
If you have leftovers, let the French toast cool completely. Then, store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet or microwave before serving.
tips to make Pumpkin French Toast
- Use thick slices of bread for a better texture.
- Let the bread soak in the pumpkin mixture for a few seconds longer for a richer flavor.
- Experiment with different spices like ginger or cloves for a unique twist.
variation
You can easily customize this recipe by adding chocolate chips or dried fruit to the pumpkin mixture before soaking the bread. You can also use different types of bread, such as brioche or whole grain, for a change in flavor.
FAQs
Q: Can I use canned pumpkin for this recipe?
A: Yes, canned pumpkin puree works great and is very convenient for this recipe.
Q: Is there a vegan version of this recipe?
A: Yes, you can replace eggs with flax eggs and use plant-based milk to make it vegan.
Q: Can I freeze Pumpkin French Toast?
A: Yes, you can freeze the cooked French toast. Just place slices in a single layer on a baking sheet, freeze until solid, and then store in an airtight container. Reheat in the toaster or microwave when you’re ready to eat.
Pumpkin French Toast
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on a classic breakfast dish, combining warm pumpkin flavors with fluffy bread, perfect for fall mornings.
Ingredients
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar
- Butter or oil for cooking
- Optional toppings: maple syrup, whipped cream, pecans
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar.
- Heat a skillet over medium heat and add butter or oil.
- Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds.
- Cook the soaked bread in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Serve hot with your favorite toppings.
Notes
Use thick slices of bread for better texture and let the bread soak longer for a richer flavor. Experiment with spices like ginger or cloves for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Pumpkin French Toast, breakfast, fall recipes, pumpkin, easy recipes
