SPREAD LOVE

why make this recipe

Sausage Egg Breakfast Roll-Ups are a fantastic way to kickstart your day. They are quick, easy, and full of yummy flavors. This recipe is perfect for busy mornings or lazy weekends, making it a versatile option for everyone. With ingredients you probably already have at home, you can whip up these delicious roll-ups in just a few minutes!

how to make Sausage Egg Breakfast Roll-Ups

Ingredients:

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

Directions:

Preheat the oven to 375°F (190°C).
Roll out the crescent dough on a baking sheet.
Scramble the eggs and cook the sausage, then mix them together.
Spoon the sausage and egg mixture onto the dough.
Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
Serve warm and enjoy!

how to serve Sausage Egg Breakfast Roll-Ups

These roll-ups are best served warm. You can enjoy them on their own, or pair them with a side of fresh fruit or a cup of coffee for a complete breakfast. They are also great for brunch gatherings or as a quick snack throughout the day.

how to store Sausage Egg Breakfast Roll-Ups

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the microwave for about 30 seconds to 1 minute, or until warmed through.

tips to make Sausage Egg Breakfast Roll-Ups

For extra flavor, add your favorite herbs or spices to the egg mixture.
You can use different types of sausage, such as turkey or chicken, for a healthier option.
If you like your roll-ups cheesy, sprinkle some shredded cheese on top of the egg and sausage mixture before rolling them up.

variation

Feel free to add vegetables like bell peppers, spinach, or onions to the egg mixture for added nutrition. You can also try experimenting with different types of cheese, such as cheddar or pepper jack, to customize the flavor to your liking.

FAQs

1. Can I use frozen sausage for this recipe?
Yes, you can use frozen sausage. Just cook and crumble it as instructed before adding it to the egg mixture.

2. Can I make these roll-ups ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Roll them up and bake them when you’re ready to eat.

3. What if I don’t have crescent roll dough?
You can substitute with puff pastry or even make your own dough if preferred. Just ensure it is rolled out thin enough to wrap around the filling.