SPREAD LOVE

Why Make This Recipe

This Easy Sweet Condensed Milk Bread is not only simple to make but also deliciously sweet and moist. Using sweetened condensed milk gives the bread a rich flavor that pairs well with your morning coffee or tea. It’s a fantastic choice for breakfast, a snack, or even dessert. Plus, it’s a great way to use condensed milk if you have some leftover. Everyone will love this bread, and it’s sure to become a favorite in your home.

How to Make Easy Sweet Condensed Milk Bread

Ingredients

2 cups all-purpose flour
1 cup sweetened condensed milk
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup melted butter

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, mix the flour, baking powder, and salt.
In another bowl, whisk together the eggs and melted butter, then stir in the sweetened condensed milk until fully combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Transfer the batter to the prepared loaf pan and smooth out the top.
Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean. Allow to cool before slicing.

How to Serve Easy Sweet Condensed Milk Bread

You can enjoy this bread plain, or with a spread of butter or jam. It also tastes great toasted. Some people like to serve it with a sprinkle of powdered sugar on top for a simple yet elegant touch. If you want to make it more special, consider adding fresh fruits or a dollop of whipped cream.

How to Store Easy Sweet Condensed Milk Bread

To keep your bread fresh, wrap it in plastic wrap or aluminum foil and store it in an airtight container. It can be kept at room temperature for about 3 days. If you want to keep it longer, you can also freeze the bread. Make sure to slice it before freezing for easy thawing.

Tips to Make Easy Sweet Condensed Milk Bread

Make sure to measure your flour accurately. Too much flour can make the bread dense.
Don’t over-mix the batter. Mix just until combined to keep the bread light and fluffy.
For extra flavor, you can add vanilla extract or a pinch of cinnamon to the wet mixture.

Variation

You can add nuts, chocolate chips, or dried fruits to the batter for a different taste. This adds a nice texture and flavor twist to your bread, making it even more enjoyable.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly and make the bread denser.

Can I make this bread egg-free?
Yes, you can replace the eggs with applesauce or a flaxseed mixture for an egg-free version.

How do I know when the bread is baked?
The bread is done when it is golden brown and a toothpick inserted into the center comes out clean.