SPREAD LOVE

why make this recipe

French Toast Roll-Ups are a fun twist on traditional French toast. They are easy to make and combine the flavors of sweet and savory in each bite. If you’re looking for a quick breakfast or snack that everyone will love, these roll-ups are the perfect choice. They are also great for kids, making breakfast exciting and delicious!

how to make French Toast Roll-Ups

Ingredients:

10 slices bread
10 fully cooked sausage links
3 large eggs
1/2 cup milk
3 Tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 Tablespoon all-purpose flour

Directions:

Use a rolling pin or your hands to flatten the bread. You can cut off the crusts if you want.
Place a sausage link on the front edge of the flattened bread and roll it up tightly. Set it aside.
In a shallow dish or blender, add the eggs, milk, sugar, cinnamon, vanilla, and flour. Mix until smooth.
Preheat your griddle or skillet over medium heat and grease it well with butter.
Dip each sausage roll-up into the egg mixture, gently rolling to coat all sides. Then place the roll-ups on the hot griddle.
Cook for a few minutes, turning them gently as you go, until they are golden brown on all sides. Serve warm with syrup.

how to serve French Toast Roll-Ups

Serve French Toast Roll-Ups warm, drizzled with maple syrup or a sprinkle of powdered sugar. They can also be served with fresh fruit or whipped cream for extra flavor.

how to store French Toast Roll-Ups

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster oven or microwave until warm.

tips to make French Toast Roll-Ups

Use sturdy bread like Texas toast or French bread to prevent breaking when rolling.
For added sweetness, sprinkle a little extra sugar or cinnamon on top just after cooking.
Try adding chocolate chips or fruit inside the roll-ups for a different flavor.

variation

You can use different types of sausages, such as turkey sausage or vegetarian options. You can also switch out the fillings by using different types of meats or even cream cheese and fruit for a sweeter version.

FAQs

Can I make these in advance?
Yes, you can prepare the roll-ups in advance and store them in the fridge. Cook them just before serving for the best taste.

Can I freeze French Toast Roll-Ups?
Yes, you can freeze them. Wrap each roll-up individually in plastic wrap and place them in a freezer bag. They can be reheated in the oven or microwave.

What bread works best for French Toast Roll-Ups?
Sturdy bread like Texas toast or thick white bread works best, as it holds together well during rolling and cooking.