Cheese Danish

why make this recipe

Cheese Danish Delight offers a perfect blend of flaky pastry and creamy filling. It’s a wonderful treat for breakfast, brunch, or dessert. This recipe is simple to follow and creates delicious pastries that will impress your family and friends. The combination of cream cheese and powdered sugar inside the flaky dough makes for a delightful bite every time.

how to make Cheese Danish Delight

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 large egg, beaten (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1/4 cup cold water
• Optional: fruit preserves or fresh berries

Directions:

1. In a large bowl, whisk together the flour, granulated sugar, and salt.
2. Add the cold, cubed butter and blend with a pastry cutter or your fingers until the mixture looks like coarse crumbs.
3. Gradually mix in 1/4 cup of cold water until the dough just comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
5. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth for the filling.
6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll the chilled dough into a rectangle about 1/4 inch thick. Cut into squares that are roughly 4×4 inches.
8. Place 1 tablespoon of the cream cheese filling in the center of each square.
9. Fold the corners toward the center to form a pocket and pinch the edges to seal.
10. Whisk together the beaten egg and milk; brush this mixture over each Danish.
11. Bake for 15–20 minutes, or until they are golden brown.
12. Let them cool slightly before serving. Optional: drizzle with a simple glaze or fill with fruit preserves.

how to serve Cheese Danish Delight

Serve warm or at room temperature. You can enjoy these pastries plain, or add a drizzle of icing for extra sweetness. They pair well with coffee or tea, making them a wonderful addition to any breakfast or afternoon snack.

how to store Cheese Danish Delight

Store any leftovers in an airtight container in the refrigerator. They can stay fresh for up to three days. To reheat, just pop them in the oven at a low temperature for a few minutes to restore their flaky texture.

tips to make Cheese Danish Delight

• Make sure the butter is very cold before mixing. This helps create a flaky texture in the pastry.
• If you want to add a pop of flavor, consider mixing in some lemon zest into the cream cheese filling.
• Keep the dough chilled while you work with it to ensure it remains easy to handle.

variation

You can switch up the filling by adding fruit preserves like raspberry or apricot, or even fresh berries. Experiment with different flavors to suit your taste!

FAQs

1. Can I make the dough ahead of time?
   Yes, you can prepare the dough a day in advance. Just wrap it tightly and keep it in the refrigerator.

2. Can I freeze Cheese Danish Delight?
   Yes, you can freeze the unbaked pastries. Just prepare them until the egg wash step, then freeze. When you’re ready to bake, add a few extra minutes to baking time.

3. What can I use instead of cream cheese?
   You could use mascarpone or ricotta cheese as an alternative to cream cheese if you prefer a different flavor.

Cheese Danish Delight

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• Author: admin
• Total Time: 80 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A perfect blend of flaky pastry and creamy filling, these Cheese Danishes are a delightful treat for breakfast or dessert.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 large egg, beaten (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1/4 cup cold water
• Optional: fruit preserves or fresh berries

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Instructions

1. In a large bowl, whisk together the flour, granulated sugar, and salt.
2. Add the cold, cubed butter and blend with a pastry cutter or your fingers until the mixture looks like coarse crumbs.
3. Gradually mix in 1/4 cup of cold water until the dough just comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
5. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth for the filling.
6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll the chilled dough into a rectangle about 1/4 inch thick. Cut into squares that are roughly 4×4 inches.
8. Place 1 tablespoon of the cream cheese filling in the center of each square.
9. Fold the corners toward the center to form a pocket and pinch the edges to seal.
10. Whisk together the beaten egg and milk; brush this mixture over each Danish.
11. Bake for 15–20 minutes, or until they are golden brown.
12. Let them cool slightly before serving. Optional: drizzle with a simple glaze or fill with fruit preserves.

Notes

For extra flavor, consider mixing lemon zest into the cream cheese filling. Store leftovers in an airtight container in the refrigerator for up to three days.

• Prep Time: 60 minutes
• Cook Time: 20 minutes
• Category: Pastry
• Method: Baking
• Cuisine: Danish

Nutrition

• Serving Size: 1 Danish
• Calories: 280
• Sugar: 8g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Cheese Danish, Pastry, Breakfast, Dessert