Egg & Bacon Croissant Boats
why make this recipe
Egg & Bacon Croissant Boats are a fun and delicious breakfast option. They are easy to make and are perfect for a weekend brunch or a special breakfast treat. The flaky croissants, combined with the crispy bacon, and fluffy eggs create a wonderful flavor. Plus, they are customizable! You can add cheese and herbs to make them even tastier. These croissant boats are sure to please everyone at the table.
how to make Egg & Bacon Croissant Boats
Ingredients :
- Croissants
- Eggs
- Bacon
- Cheese (optional)
- Salt
- Pepper
- Chives (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- Cut the croissants in half lengthwise.
- Cook the bacon until crispy, then chop it into pieces.
- In a bowl, whisk the eggs and season with salt and pepper.
- Place the croissant halves on a baking sheet, and fill each half with bacon and the egg mixture.
- Top with cheese and chives if desired.
- Bake for about 12-15 minutes or until the eggs are set and the croissants are golden.
how to serve Egg & Bacon Croissant Boats
Serve Egg & Bacon Croissant Boats warm from the oven. You can serve them directly on a plate or as part of a larger breakfast spread. They go well with fresh fruit, coffee, or juice. If you want, you can add a side of salad for a delicious brunch option.
how to store Egg & Bacon Croissant Boats
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply place them in the oven at a low temperature or in the microwave for a short time until warmed through.
tips to make Egg & Bacon Croissant Boats
- Make sure to fully cook the bacon before adding it to the croissants, so it stays crispy.
- Don’t overfill the croissants with the egg mixture to prevent spilling.
- Use fresh eggs for the best flavor and texture.
- Experiment with different types of cheese like cheddar or mozzarella for a different taste.
variation
You can easily change up the recipe by adding vegetables such as spinach, tomatoes, or bell peppers. You could also use different meats like sausage or ham. For a healthier option, consider using turkey bacon or egg whites.
FAQs
Can I use store-bought croissants?
Yes, store-bought croissants work great for this recipe. Just make sure they are fresh!
Can I make these croissant boats ahead of time?
Yes, you can prepare everything the night before. Assemble the croissants and store them in the fridge, then bake them in the morning.
What can I use instead of bacon?
You can use sausage, ham, or even omit the meat altogether for a vegetarian option.
Egg & Bacon Croissant Boats
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A fun and delicious breakfast option with flaky croissants, crispy bacon, and fluffy eggs, perfect for brunch or a special breakfast treat.
Ingredients
- 4 Croissants
- 6 Eggs
- 6 strips of Bacon
- 1 cup Cheese (optional)
- Salt to taste
- Pepper to taste
- Chives (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the croissants in half lengthwise.
- Cook the bacon until crispy, then chop it into pieces.
- In a bowl, whisk the eggs and season with salt and pepper.
- Place the croissant halves on a baking sheet, and fill each half with bacon and the egg mixture.
- Top with cheese and chives if desired.
- Bake for about 12-15 minutes or until the eggs are set and the croissants are golden.
Notes
Make sure to fully cook the bacon for crispiness and don’t overfill the croissants. Experiment with different cheeses or add vegetables for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 280mg
Keywords: breakfast, croissants, bacon, eggs, brunch, easy recipe
