Simple Egg and Ricotta Toast

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why make this recipe

Simple Egg and Ricotta Toast is a quick and tasty meal that you can enjoy for breakfast, lunch, or even a light dinner. It combines creamy ricotta with perfectly cooked eggs on crispy toast, making it a fulfilling and nutritious option. Plus, it’s easy to prepare and can be customized with your favorite herbs.

how to make Simple Egg and Ricotta Toast

Ingredients:

  • 2 slices of bread
  • 2 eggs
  • 1/2 cup ricotta cheese
  • Salt to taste
  • Pepper to taste
  • Olive oil
  • Fresh herbs (optional, such as chives or parsley)

Directions:

  1. Toast the bread slices until golden brown.
  2. In a pan, heat a little olive oil over medium heat.
  3. Crack the eggs into the pan and cook to your liking (sunny-side up, scrambled, etc.).
  4. While the eggs are cooking, spread ricotta cheese evenly on the toasted bread.
  5. Place the cooked eggs on top of the ricotta toast.
  6. Season with salt, pepper, and sprinkle fresh herbs if desired.
  7. Serve warm.

how to serve Simple Egg and Ricotta Toast

Serve your Simple Egg and Ricotta Toast right away while the bread is still crunchy and the eggs are warm. You can add a side of fresh fruit or a simple salad for extra nutrients. Drizzling a bit of olive oil on top can enhance the flavor, making it even more delicious.

how to store Simple Egg and Ricotta Toast

It is best to enjoy Simple Egg and Ricotta Toast fresh. However, if you have leftovers, store them in an airtight container in the fridge. The bread will lose its crispness, so it’s recommended to eat them within a day. Reheat the toast in a toaster or oven to regain some crunch.

tips to make Simple Egg and Ricotta Toast

  • Use fresh bread for the best flavor and texture.
  • Feel free to experiment with different types of bread, like sourdough or whole grain.
  • You can add other toppings like avocado or sliced tomatoes for added flavor and nutrition.
  • Always taste your ricotta cheese and adjust seasoning if needed.

variation

For a twist, try adding sautéed spinach or roasted vegetables on top of the ricotta before adding the eggs. You can also switch up the herbs based on what you have on hand or what you enjoy.

FAQs

Can I use other types of cheese?
Yes, you can substitute ricotta with cream cheese, goat cheese, or even cottage cheese for a different flavor.

Is this recipe suitable for meal prep?
While the toast is best fresh, you can prepare the ricotta and eggs ahead of time and assemble them just before serving.

Can I make this gluten-free?
Absolutely! Just use gluten-free bread to make this recipe suitable for a gluten-free diet.

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Simple Egg and Ricotta Toast


  • Author: admin
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A quick and tasty meal with creamy ricotta, perfectly cooked eggs, and crispy toast, perfect for any time of the day.


Ingredients

Scale
  • 2 slices of bread
  • 2 eggs
  • 1/2 cup ricotta cheese
  • Salt to taste
  • Pepper to taste
  • Olive oil
  • Fresh herbs (optional, such as chives or parsley)

Instructions

  1. Toast the bread slices until golden brown.
  2. In a pan, heat a little olive oil over medium heat.
  3. Crack the eggs into the pan and cook to your liking (sunny-side up, scrambled, etc.).
  4. While the eggs are cooking, spread ricotta cheese evenly on the toasted bread.
  5. Place the cooked eggs on top of the ricotta toast.
  6. Season with salt, pepper, and sprinkle fresh herbs if desired.
  7. Serve warm.

Notes

Best enjoyed fresh; reheat in toaster or oven if storing leftovers. Experiment with different types of bread and toppings.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 245mg

Keywords: breakfast, easy recipe, egg toast, ricotta, vegetarian

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