Cinnamon Roll Overnight Oats

why make this recipe

Cinnamon Roll Overnight Oats is a delightful and easy breakfast option. This recipe combines the warm, comforting flavors of cinnamon rolls with the convenience of overnight oats. It makes for a quick meal on busy mornings and is packed with nutrition. You can prepare it the night before, making it ready to enjoy right when you wake up. Plus, it’s customizable and can be made to fit your taste preferences!

how to make Cinnamon Roll Overnight Oats

Ingredients:

• Rolled oats
• Unsweetened almond milk
• Plain Greek yogurt
• Light brown sugar
• Ground cinnamon
• Chia seeds
• Vanilla extract
• Pinch of salt
• Optional toppings:
  • Additional Greek yogurt
  • Icing sugar
  • Splash of milk
  • Extra cinnamon

Directions:

1. Combine Dry Ingredients: In a mixing bowl, add rolled oats, chia seeds, light brown sugar, ground cinnamon, and a pinch of salt. Stir to combine.
2. Add Wet Ingredients: Pour in unsweetened almond milk, plain Greek yogurt, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
3. Refrigerate: Transfer the mixture into individual jars or containers with lids. Refrigerate for at least 4 hours, preferably overnight, to allow the oats to soften and flavors to meld.
4. Prepare Topping (Optional): In a small bowl, whisk together plain Greek yogurt, icing sugar, and a splash of milk until smooth. Adjust consistency as desired.
5. Serve: Before serving, stir the oats and top with the prepared yogurt mixture and a sprinkle of cinnamon. Enjoy cold or warm as preferred.

how to serve Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats can be served right from the fridge. Stir the mixture well, then add your top choices like extra yogurt, icing sugar, and a dash of cinnamon. It’s great on its own or can be paired with fresh fruit for added flavor and nutrition.

how to store Cinnamon Roll Overnight Oats

Store any leftover Cinnamon Roll Overnight Oats in airtight containers in the refrigerator. They will stay fresh for up to 5 days. This makes it easy to meal prep for the week!

tips to make Cinnamon Roll Overnight Oats

• Use rolled oats for the best texture. Instant oats may become mushy.
• Adjust the sweetness by adding more or less brown sugar according to your taste.
• For a creamier texture, add more Greek yogurt.
• Feel free to mix in other ingredients like nuts or dried fruits.

variation

You can switch up the flavors by adding different spices such as nutmeg or using flavored yogurt. Try adding fresh fruit like bananas or apples for added sweetness and nutrients!

FAQs

1. Can I use regular milk instead of almond milk?
Yes, you can use any type of milk that you prefer, including dairy or plant-based options.

2. Can I make these oats vegan?
Yes! Simply use plant-based yogurt and maple syrup instead of brown sugar.

3. How can I make this recipe gluten-free?
Ensure that you use certified gluten-free rolled oats to make this recipe gluten-free.

Try Cinnamon Roll Overnight Oats for a tasty and wholesome breakfast!

Cinnamon Roll Overnight Oats

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• Author: admin
• Total Time: 240 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful breakfast option combining the warm flavors of cinnamon rolls with the convenience of overnight oats.

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons light brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional toppings: additional Greek yogurt, icing sugar, splash of milk, extra cinnamon

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Instructions

1. In a mixing bowl, add rolled oats, chia seeds, light brown sugar, ground cinnamon, and a pinch of salt. Stir to combine.
2. Pour in unsweetened almond milk, plain Greek yogurt, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
3. Transfer the mixture into individual jars or containers with lids. Refrigerate for at least 4 hours, preferably overnight.
4. In a small bowl, whisk together plain Greek yogurt, icing sugar, and a splash of milk until smooth. Adjust consistency as desired.
5. Before serving, stir the oats and top with the prepared yogurt mixture and a sprinkle of cinnamon. Enjoy cold or warm as preferred.

Notes

Store leftover oats in airtight containers in the refrigerator for up to 5 days. Adjust sweetness and toppings to your taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: Refrigeration
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 10g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 5mg

Keywords: overnight oats, cinnamon rolls, breakfast, healthy, meal prep