Honey Cinnamon Blondies

Why Make This Recipe

Cinnamon Sugar Blondies are the perfect treat for when you crave something sweet and cozy. They are easy to make and require simple ingredients, making them a great choice for both beginners and experienced bakers. Plus, the combination of honey and cinnamon creates a delightful flavor that fills your home with warmth and comfort. Whether you’re baking for a family gathering or just for yourself, these blondies are sure to satisfy your sweet tooth.

How to Make Cinnamon Sugar Blondies

Ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Directions:

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the egg, honey, and vanilla extract to the bowl, whisking until everything is mixed together.
4. Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan.
6. In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
7. Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the blondies to cool completely in the pan before cutting them into squares.

How to Serve Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are delicious on their own, but they can also be served warm with a scoop of vanilla ice cream for an extra treat. Add a drizzle of honey or a sprinkle of extra cinnamon on top for added flavor. Enjoy them with a cup of coffee or tea for a cozy afternoon snack.

How to Store Cinnamon Sugar Blondies

To keep your blondies fresh, store them in an airtight container at room temperature. They should stay good for about 3-4 days. If you want to keep them longer, you can freeze them! Just wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. Thaw them in the fridge or at room temperature before serving.

Tips to Make Cinnamon Sugar Blondies

• Make sure your butter is melted, but not too hot, to avoid cooking the egg when you mix it in.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• If you like a stronger cinnamon flavor, feel free to add a bit more cinnamon into the batter.

Variation

For a fun twist, you can add chopped nuts or chocolate chips to the batter before baking. Walnuts or pecans pair well with the cinnamon flavor. You can also try using maple syrup instead of honey for a different sweet touch.

FAQs

Can I use brown sugar instead of granulated sugar for the topping?
Yes, you can use brown sugar for the topping if you prefer. It will give a deeper flavor.

What can I substitute for honey?
You can substitute honey with maple syrup or agave nectar.

Can I make these blondies without eggs?
Yes, you can use a flaxseed egg or applesauce as an egg substitute to make these blondies egg-free.

Cinnamon Sugar Blondies

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• Author: admin
• Total Time: 35 minutes
• Yield: 16 squares 1x
• Diet: Vegetarian

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Description

Delicious and cozy blondies made with honey and cinnamon, perfect for satisfying your sweet tooth.

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Ingredients

Scale 1x2x3x

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the egg, honey, and vanilla extract to the bowl, whisking until everything is mixed together.
4. Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking pan.
6. In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture evenly over the batter.
7. Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the blondies to cool completely in the pan before cutting them into squares.

Notes

Serve warm with vanilla ice cream, and feel free to add nuts or chocolate chips for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 15g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: blondies, cinnamon, dessert, baking, sweet treat