Crispy Gnocchi with Spinach and Feta

why make this recipe

Crispy Gnocchi with Spinach and Feta is a delightful dish that combines comforting gnocchi with fresh greens and creamy feta cheese. It’s an excellent option for a quick meal or a side dish. The crispy texture of the gnocchi pairs perfectly with the soft spinach and tangy feta, creating a dish that is satisfying and flavorful. Whether you are a busy parent or someone new to cooking, this recipe is easy to follow and yields delicious results.

how to make Crispy Gnocchi With Spinach And Feta

Ingredients:

• 1 pound gnocchi
• 2 tablespoons olive oil
• 4 cups fresh spinach (About 120 g.)
• 4 ounces feta cheese, crumbled (About 115 g.)
• 2 cloves garlic, minced
• Salt (To taste.)
• Black pepper (To taste.)
• 1 teaspoon red pepper flakes (Optional, for heat.)

Directions:

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
2. In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
3. Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
4. Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
5. Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
6. Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
7. Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.

how to serve Crispy Gnocchi With Spinach And Feta

You can serve Crispy Gnocchi with Spinach and Feta on its own or as a side dish. It pairs well with grilled chicken or fish. To enhance the presentation, you can sprinkle more feta on top or add a squeeze of lemon for brightness. Enjoy it while it’s hot for the best taste and texture.

how to store Crispy Gnocchi With Spinach And Feta

If you have leftovers, let them cool to room temperature and store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, you can warm them up in a skillet over medium heat, adding a splash of olive oil if needed to regain some crispiness.

tips to make Crispy Gnocchi With Spinach And Feta

• Make sure to cook the gnocchi in salted water for extra flavor.
• Don’t overcrowd the frying pan when cooking the gnocchi; this helps them get crispy.
• Feel free to add other vegetables like cherry tomatoes or bell peppers for more color and flavor.

variation

You can easily change up this recipe by using different types of cheese, like goat cheese or Parmesan. You can also mix in various herbs such as basil or parsley for added freshness.

FAQs

1. Can I use frozen gnocchi for this recipe?
Yes, you can use frozen gnocchi. Just cook them according to the package directions before frying.

2. Is this dish vegetarian?
Yes, this dish is vegetarian-friendly due to the ingredients used, especially if you confirm your feta cheese is made without animal rennet.

3. Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the components in advance and combine them just before serving. This will help maintain the crispiness of the gnocchi.

Crispy Gnocchi with Spinach and Feta

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful dish featuring crispy gnocchi combined with fresh spinach and creamy feta cheese, perfect for a quick meal or side.

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Ingredients

Scale 1x2x3x

• 1 pound gnocchi
• 2 tablespoons olive oil
• 4 cups fresh spinach (about 120 g)
• 4 ounces feta cheese, crumbled (about 115 g)
• 2 cloves garlic, minced
• Salt (to taste)
• Black pepper (to taste)
• 1 teaspoon red pepper flakes (optional)

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Instructions

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set aside to drain.
2. In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until golden brown and crispy on one side.
3. Gently stir the gnocchi and cook for another 2-3 minutes until crispy on all sides.
4. Reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant.
5. Add the fresh spinach, stirring until it wilts, about 2-3 minutes.
6. Season with salt, black pepper, and red pepper flakes (if using). Remove from heat.
7. Stir in the crumbled feta cheese and serve immediately on plates.

Notes

Serve on its own or as a side dish. Pairs well with grilled chicken or fish. Enhance with extra feta or a squeeze of lemon.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 20mg

Keywords: gnocchi, spinach, feta, vegetarian recipe, quick meal