Bacon Cheddar Gnocchi Soup

Why Make This Recipe

Bacon Cheddar Gnocchi Soup is a comforting dish that combines the richness of bacon, the creaminess of cheese, and the heartiness of gnocchi. This soup is perfect for chilly days or any time you crave something warm and filling. It’s a one-pot meal that brings together simple ingredients to create a delicious bowl of goodness. It’s easy to make and even easier to enjoy, making it a favorite for families and friends alike.

How to Make Bacon Cheddar Gnocchi Soup

Ingredients:

• 8-10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 1-2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes (optional)
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese (medium or sharp)

Directions:

1. Cook the bacon in a pan until crispy. Then, chop it up and set it aside.
2. In a large pot, heat the butter or olive oil over medium heat. Add the diced onions and sliced carrots, cooking them until tender.
3. Pour in the chicken broth and bring it to a simmer.
4. Stir in the heavy cream, seasonings, and shredded cheese, mixing well until the cheese melts.
5. Add the gnocchi and cook for about 2 minutes, or until they become soft.
6. Stir in the chopped bacon, adjust the seasoning if necessary, and serve hot.

How to Serve Bacon Cheddar Gnocchi Soup

This delightful soup is best served warm in a bowl. You can top it with additional shredded cheese or a sprinkle of fresh herbs for extra flavor. Pair it with some crusty bread or a green salad for a complete meal.

How to Store Bacon Cheddar Gnocchi Soup

If you have leftovers, let the soup cool completely before storing. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, warm it gently on the stove or in the microwave, adding a little extra chicken broth or cream if it thickens too much.

Tips to Make Bacon Cheddar Gnocchi Soup

• For a richer flavor, use a combination of medium and sharp cheddar cheese.
• If you want a bit of heat, don’t skip the red chili flakes; they add a nice kick!
• Feel free to add other vegetables like spinach or peas for extra nutrition.
• For a lighter version, try using half-and-half instead of heavy cream.

Variation

You can make this soup vegetarian by omitting the bacon and using vegetable broth instead. Add mushrooms or other veggies to make it hearty and satisfying.

FAQs

Can I use other types of cheese?
Yes, you can use other cheeses like gouda or Monterey Jack for different flavors.

Is it okay to freeze the soup?
It’s best not to freeze this soup because the cream may separate when thawed. Instead, enjoy it fresh!

Can I make this soup ahead of time?
Yes, you can prepare it ahead of time but add the gnocchi just before serving to keep them from getting too soft.

Bacon Cheddar Gnocchi Soup

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• Author: admin
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Meat

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Description

A comforting one-pot soup combining bacon, cheese, and gnocchi for a warm and filling dish.

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Ingredients

Scale 1x2x3x

• 8–10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 1–2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½–1 tsp red chili flakes (optional)
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese (medium or sharp)

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Instructions

1. Cook the bacon in a pan until crispy, chop it, and set aside.
2. In a large pot, heat the butter or olive oil over medium heat. Add the diced onions and sliced carrots, cooking them until tender.
3. Pour in the chicken broth and bring it to a simmer.
4. Stir in the heavy cream, seasonings, and shredded cheese, mixing well until the cheese melts.
5. Add the gnocchi and cook for about 2 minutes, or until they become soft.
6. Stir in the chopped bacon, adjust the seasoning if necessary, and serve hot.

Notes

Top with additional shredded cheese or fresh herbs for extra flavor. Pair with crusty bread or a green salad.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg

Keywords: gnocchi, soup, bacon, cheddar, creamy, comfort food