Rosemary Apple Cider Chicken

Why Make This Recipe

Rosemary Apple Cider Chicken is a delightful dish that brings together the comforting flavors of roasted chicken with the sweet and tangy notes of apple cider and fresh herbs. This recipe is perfect for a cozy dinner or a special gathering. The golden-brown chicken thighs paired with the caramelized apples and onions make it not only tasty but also visually appealing. Plus, this dish is relatively easy to prepare, making it a great choice for both beginner and experienced cooks alike.

How to Make Rosemary Apple Cider Chicken

Ingredients:

• 4-5 Bone-In Chicken Thighs
• Spices:
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Fresh Thyme
  • 2 tbsps Fresh Rosemary, chopped
• 1 Red Onion, sliced
• 1-2 Honeycrisp Apples, sliced
• Sauce:
  • 4 tbsps Salted Butter
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or White Wine
  • 2 tbsps Dijon Mustard
  • 3 cloves Garlic, minced
• Olive oil
• Salt
• Pepper

Directions:

1. Preheat your oven to 425°F (220°C).
2. Season the chicken thighs with onion powder, garlic powder, smoked paprika, fresh thyme, and chopped rosemary.
3. In a hot, oven-safe skillet, sear the chicken on both sides until golden brown.
4. Add the sliced red onion and honeycrisp apples around the chicken in the skillet.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
6. Remove the chicken and apples from the pan and set aside.
7. On the stovetop, add butter, apple cider, chicken broth (or white wine), Dijon mustard, and minced garlic to the skillet.
8. Whisk the sauce together and cook it until it begins to thicken.
9. Return the chicken and apples to the pan, spoon the sauce over them, and serve hot.

How to Serve Rosemary Apple Cider Chicken

Rosemary Apple Cider Chicken is best served warm. You can enjoy it on its own or pair it with sides like creamy mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal. The sauce is delicious, so don’t forget to drizzle some over your sides as well!

How to Store Rosemary Apple Cider Chicken

If you have leftovers, you can store them in an airtight container in the refrigerator. The chicken will stay good for about 3-4 days. When you’re ready to enjoy the leftovers, reheat them gently in the oven or microwave until heated through. If the sauce has thickened, adding a splash of broth or water while reheating can help restore its consistency.

Tips to Make Rosemary Apple Cider Chicken

• Make sure to sear the chicken well for a nice golden color and extra flavor.
• Feel free to adjust the spices and herbs based on your taste preferences.
• For a deeper flavor, marinate the chicken in the spices for a few hours before cooking.
• You can substitute other types of apples if Honeycrisp is not available.

Variation

If you want to try something different, consider using chicken breasts instead of thighs, or add root vegetables like carrots or sweet potatoes for a heartier meal. You can also experiment with different herbs, like sage or oregano, for a unique taste.

FAQs

1. Can I use boneless chicken instead of bone-in?
Yes, boneless chicken breasts or thighs can be used, but adjust the cooking time as they may cook faster.

2. Can I use other types of apples?
Definitely! Other apple varieties like Fuji or Gala work well, just choose ones that are sweet and firm.

3. How do I know if the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

Rosemary Apple Cider Chicken

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delightful dish that combines roasted chicken with the sweet and tangy notes of apple cider and fresh herbs, perfect for cozy dinners.

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Ingredients

Scale 1x2x3x

• 4–5 Bone-In Chicken Thighs
• 2 tsp Onion Powder
• 2 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1 tsp Fresh Thyme
• 2 tbsps Fresh Rosemary, chopped
• 1 Red Onion, sliced
• 1–2 Honeycrisp Apples, sliced
• 4 tbsps Salted Butter
• 3/4 cup Apple Cider
• 1/2 cup Chicken Broth or White Wine
• 2 tbsps Dijon Mustard
• 3 cloves Garlic, minced
• Olive oil
• Salt
• Pepper

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the chicken thighs with onion powder, garlic powder, smoked paprika, fresh thyme, and chopped rosemary.
3. In a hot, oven-safe skillet, sear the chicken on both sides until golden brown.
4. Add the sliced red onion and honeycrisp apples around the chicken in the skillet.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
6. Remove the chicken and apples from the pan and set aside.
7. On the stovetop, add butter, apple cider, chicken broth (or white wine), Dijon mustard, and minced garlic to the skillet.
8. Whisk the sauce together and cook it until it begins to thicken.
9. Return the chicken and apples to the pan, spoon the sauce over them, and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently, adding broth or water to the sauce if necessary.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 10g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 100mg

Keywords: chicken, apple cider, rosemary, roasted chicken, cozy dinner