SPREAD LOVE

why make this recipe

Apple Crumble Chia Pudding combines the wholesome goodness of chia seeds with the delicious flavors of apples and spices. It is not only tasty but also packed with nutrients. This pudding is perfect for breakfast or a snack, offering a healthy way to satisfy your sweet tooth. It’s easy to prepare and requires minimal effort, making it a great choice for busy mornings.

how to make Apple Crumble Chia Pudding

Ingredients :

1/2 cup chia seeds
2 cups almond milk (or milk of choice)
1/2 cup apple butter
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup maple syrup (optional, to taste)
1 apple, diced
Granola (for topping)
Nuts or seeds (for topping)

Directions :

In a large bowl, whisk together the chia seeds, almond milk, apple butter, cinnamon, nutmeg, and maple syrup until combined.
Let the mixture sit for about 10-15 minutes until it thickens, whisking occasionally.
Once thickened, divide the pudding into individual serving containers.
Top each serving with diced apple, granola, and nuts or seeds.
Cover and refrigerate for at least 2 hours or overnight for best results.
Serve chilled as a delicious and nutritious breakfast.

how to serve Apple Crumble Chia Pudding

Serve the Apple Crumble Chia Pudding chilled. You can enjoy it as a standalone breakfast or add more toppings like fresh fruits or yogurt if you wish. It’s a versatile dish that allows you to customize to your liking.

how to store Apple Crumble Chia Pudding

Store any leftover pudding in the refrigerator. It can last for up to 3-4 days when kept in airtight containers. Make sure to avoid adding toppings until you are ready to serve to keep them crunchy.

tips to make Apple Crumble Chia Pudding

For an even creamier consistency, use coconut milk instead of almond milk.
Experiment with additional spices like ginger or cardamom for a different flavor profile.
If you want it sweeter, adjust the amount of maple syrup based on your preference.

variation

You can modify the recipe by incorporating different fruits like pears, peaches, or berries. You can also change the type of nut butter if you want a different flavor.

FAQs

1. Can I make this pudding ahead of time?
Yes, making it the night before is a great idea! It tastes even better after sitting in the fridge overnight and allows the flavors to meld.

2. Is this recipe suitable for a vegan diet?
Yes, this recipe is completely vegan. Just use plant-based milk like almond or coconut milk.

3. Can I replace the apple butter?
Certainly! You can substitute apple butter with pureed apples or any fruit spread you prefer for a different taste.