SPREAD LOVE

why make this recipe

Beef stew is a classic comfort food that warms the heart and soul. It’s perfect for chilly nights when you want something hearty and filling. This stovetop beef stew recipe is straightforward and delivers rich flavors. Using tender chuck beef and fresh vegetables, it creates a satisfying meal that the whole family will love. Plus, cooking it on the stovetop means less fuss and more time to enjoy with your loved ones.

how to make Stove Top Beef Stew

Ingredients:

3 pounds chuck beef (cut into 1-inch cubes)
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (optional, for color)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
2 stalks celery (chopped)
1/4 cup finely chopped yellow onion
8 cloves garlic (minced)
2 tablespoons tomato paste
2 tablespoons roast beef base paste (like Better than Bouillon)
4 cups beef stock
2/3 cup red cooking wine (merlot or any dark red wine)
A bunch of fresh herbs (rosemary, thyme, bay leaf (about 2 sprigs each))
4 large carrots (roughly chopped)
3 medium Yukon gold potatoes (cut into cubes)

Directions:

Season the beef with flour, Worcestershire sauce, browning sauce (if using), garlic powder, onion powder, Italian seasoning, salt, and pepper.
In a large Dutch oven set over medium-high heat, add the oil. When the oil is hot, sear the beef on all sides for about 2 to 3 minutes per side until they are golden brown. Remove from the pan and set aside.
Add the celery, onions, and garlic to the Dutch oven, sauté until soft. Stir in the tomato paste and beef base and simmer for 2 to 3 minutes.
Add the broth, wine, and fresh herbs. Reduce the heat to medium-low, cover and cook for 2 hours.
After 2 hours, add the potatoes and carrots and continue cooking on medium-low heat for an additional 30 to 45 minutes.
Once the beef is perfectly tender, garnish and serve with rice, mashed potatoes, or crunchy toast.

how to serve Stove Top Beef Stew

Serve this beef stew hot, garnished with fresh herbs if desired. It’s great on its own, but you can also serve it with a side of rice, creamy mashed potatoes, or hearty bread for dipping. This stew holds up well as leftovers, making it a perfect meal for meal prep as well.

how to store Stove Top Beef Stew

Allow the beef stew to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 to 4 days. You can also freeze the stew for longer storage; just make sure to use a freezer-safe container. For best results, consume the frozen stew within 3 months.

tips to make Stove Top Beef Stew

Sear the Beef Well: Don’t rush the searing process. A good sear adds depth of flavor to your stew.
Use Fresh Herbs: Fresh herbs enhance the flavor significantly compared to dried ones.
Adjust the Thickness: If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last few minutes of cooking.

variation

You can customize this beef stew by adding other vegetables like peas, bell peppers, or even mushrooms. You could also switch up the protein by using chicken or turkey instead of beef. For a spicy twist, consider adding a touch of cayenne pepper.

FAQs

1. Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. After searing the beef, transfer everything to the slow cooker and cook on low for 6 to 8 hours.

2. Can I make it ahead of time?
Absolutely! Beef stew tastes even better the next day, as the flavors meld together. Just reheat before serving.

3. What can I substitute for red cooking wine?
If you prefer not to use wine, you can substitute it with extra beef stock or broth for added flavor.