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why make this recipe

One-Pan Coconut Curry Salmon with Garlic Butter is a fantastic dish that brings together rich, tropical flavors with the health benefits of salmon. This recipe is not only easy to make, but it also requires minimal cleanup, as everything is cooked in one pan. It’s perfect for busy weeknights or impressing guests with a delicious meal that looks fancy but is simple to prepare.

how to make One-Pan Coconut Curry Salmon with Garlic Butter

Ingredients:

4 salmon fillets
1 can coconut milk
2 tablespoons curry powder
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Fresh cilantro for garnish
Cooked rice or naan for serving

Directions:

In a large skillet, melt butter over medium heat.
Add minced garlic and sauté until fragrant.
Pour in the coconut milk and stir in the curry powder.
Season with salt and pepper.
Add salmon fillets to the skillet, skin-side down, and simmer for about 10-15 minutes until the salmon is cooked through and flakes easily.
Garnish with fresh cilantro and serve over cooked rice or with warm naan.

how to serve One-Pan Coconut Curry Salmon with Garlic Butter

This dish is best served hot. Place the salmon fillets on a plate, spoon some of the coconut curry sauce over them, and add a sprinkle of fresh cilantro on top. Serve it alongside fluffy cooked rice or warm naan to soak up the delicious sauce. A squeeze of lime juice can add an extra zing if you like!

how to store One-Pan Coconut Curry Salmon with Garlic Butter

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm the salmon gently on the stove or in the microwave, adding a splash of coconut milk to keep it moist.

tips to make One-Pan Coconut Curry Salmon with Garlic Butter

Ensure the salmon is at room temperature before cooking for even results.
Don’t overcook the salmon; it should flake easily but still be moist.
Feel free to adjust the amount of curry powder to suit your taste preference.
Adding vegetables like bell peppers or spinach can boost nutrition and flavor.

variation

You can switch up the protein by using shrimp or chicken instead of salmon. For a vegan option, replace the salmon with cubed tofu and ensure the butter is substituted with a plant-based alternative.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon, but make sure to thaw them before cooking for even cooking results.

2. What can I use if I don’t have curry powder?
You can try curry paste or a mixture of spices like turmeric, cumin, and coriander for a similar flavor.

3. How spicy is this dish?
The spice level depends on the curry powder you use. For a milder taste, opt for a mild curry powder, or leave out any added spicy ingredients.