Bang Bang Chicken
why make this recipe
Bang Bang Chicken is a delightful dish that combines crispy chicken with a sweet and spicy sauce. It’s perfect for a family dinner or a party appetizer. The blend of flavors is irresistible, making it a favorite for both kids and adults. Plus, it’s easy to make and doesn’t require complex ingredients, so you can enjoy a tasty meal without much hassle.
how to make Bang Bang Chicken
Ingredients :
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 1 teaspoon Sriracha (or more to taste)
- 2 tablespoons honey
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup (245 g) buttermilk
- ¾ cup (94 g) all-purpose flour
- ½ cup (64 g) cornstarch
- 1 large egg (room temperature)
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 cups (216 g) panko breadcrumbs (plain)
- canola oil (for frying)
- parsley (chopped, for garnish)
Directions :
Bang Bang Sauce: In a bowl, mix together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Adjust the Sriracha to your taste. Set aside.
Prepare the Chicken: Place the chicken tenderloins in a bowl and pour the buttermilk over them. Let it marinate for at least 30 minutes. This step will help keep the chicken moist.
Coating: In a shallow dish, combine the flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper. In another bowl, beat the egg and mix in the additional tablespoon of Sriracha.
Breading: Remove each piece of chicken from the buttermilk, letting the excess drip off. Dip it into the egg mixture, then coat it in the flour mixture, and finally cover it with panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick well.
Frying: Heat canola oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken pieces. Fry them for about 3-4 minutes on each side, or until golden brown and cooked through.
Serving: Remove the chicken from the skillet and place it on paper towels to absorb excess oil. Drizzle the Bang Bang sauce over the chicken or serve it on the side. Garnish with chopped parsley.
how to serve Bang Bang Chicken
Serve the Bang Bang Chicken hot, either drizzled with sauce or with a side of extra sauce for dipping. Pair it with a fresh salad, rice, or steamed vegetables for a well-rounded meal. It also makes a great finger food for parties and gatherings.
how to store Bang Bang Chicken
If you have leftovers, store them in an airtight container. They will keep in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. For best results, heat in the oven rather than the microwave to maintain the crispiness.
tips to make Bang Bang Chicken
- Ensure your oil is hot enough before frying; this will help the chicken become crispy.
- For an extra crunch, consider adding crushed nuts to the breadcrumb mixture.
- Adjust the spices in the Bang Bang sauce to suit your heat preference.
variation
You can try using shrimp instead of chicken for a different twist. Just follow the same breading and frying steps. Additionally, adding some fresh herbs like cilantro can give the dish a fresh flavor.
FAQs
Q1: Can I bake Bang Bang Chicken instead of frying?
A1: Yes, you can bake it! Preheat the oven to 400°F (200°C) and place the breaded chicken on a parchment-lined baking sheet. Spray with cooking oil and bake for about 20-25 minutes or until golden and cooked through.
Q2: Is it possible to make the sauce ahead of time?
A2: Absolutely! You can prepare the Bang Bang sauce a day in advance and store it in the fridge. Just give it a good stir before serving.
Q3: Can I use chicken breasts instead of tenderloins?
A3: Yes, you can! Just cut chicken breasts into strips or cubes for similar cooking times and results.
Bang Bang Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines crispy chicken with a sweet and spicy sauce, perfect for family dinners or party appetizers.
Ingredients
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 1 teaspoon Sriracha (or more to taste)
- 2 tablespoons honey
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup (245 g) buttermilk
- ¾ cup (94 g) all-purpose flour
- ½ cup (64 g) cornstarch
- 1 large egg (room temperature)
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 cups (216 g) panko breadcrumbs (plain)
- Canola oil (for frying)
- Parsley (chopped, for garnish)
Instructions
- In a bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey for the Bang Bang sauce. Set aside.
- Place chicken tenderloins in a bowl, pour buttermilk over them, and marinate for at least 30 minutes.
- In a shallow dish, combine flour, cornstarch, garlic powder, salt, black pepper, and cayenne pepper.
- Beat egg in another bowl and mix in additional Sriracha.
- Remove chicken from buttermilk, dip in egg mixture, coat in flour mixture, then cover with panko breadcrumbs.
- Heat canola oil in a skillet over medium heat and fry the breaded chicken for about 3-4 minutes on each side until golden brown and cooked through.
- Remove chicken and place on paper towels to absorb excess oil. Drizzle with Bang Bang sauce or serve on the side. Garnish with chopped parsley.
Notes
Ensure your oil is hot enough before frying for a crispy texture. You can bake the chicken as an alternative method.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, crispy chicken, Asian recipe, party appetizer, easy dinner
