Beef Orzo with Tomato Cream Sauce

why make this recipe

Beef Orzo with Tomato Cream Sauce is a comforting and delicious dish that combines the heartiness of ground beef with the creaminess of a tomato sauce. It’s a complete meal in one pot, making it easy to prepare and clean up afterward. The orzo pasta absorbs all the wonderful flavors, while the heavy cream adds a rich touch. This recipe is perfect for a family dinner, and it’s sure to please both kids and adults alike.

how to make Beef Orzo with Tomato Cream Sauce

Ingredients:

• 1 pound ground beef
• 1 cup orzo pasta
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Fresh basil, for garnish
• Salt and pepper to taste
• Olive oil

Directions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
2. Add ground beef, cook until browned.
3. Stir in diced tomatoes and beef broth, bring to a boil.
4. Add orzo pasta, reduce heat to a simmer, and cook for about 10 minutes or until orzo is tender.
5. Stir in heavy cream, season with salt and pepper.
6. Garnish with fresh basil before serving.

how to serve Beef Orzo with Tomato Cream Sauce

Serve Beef Orzo with Tomato Cream Sauce hot right out of the pot. You can pair it with a side salad or garlic bread for a complete meal. A sprinkle of grated Parmesan cheese on top can also enhance the taste.

how to store Beef Orzo with Tomato Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for 3 to 4 days. To reheat, simply warm it on the stove over low heat until heated through. You may need to add a splash of beef broth or cream to loosen the sauce when reheating.

tips to make Beef Orzo with Tomato Cream Sauce

• Make sure to sauté the onion and garlic well to build flavor at the beginning.
• Adjust the seasonings to your taste. You can add herbs like oregano or thyme for an extra layer of flavor.
• If you like a little spice, consider adding red pepper flakes to the recipe.

variation (if any)

You can easily customize this dish. For a healthier twist, you can substitute ground beef with ground turkey or chicken. Adding vegetables like spinach or bell peppers can also boost the nutrition and flavor.

FAQs

Can I use another type of pasta instead of orzo?
Yes, you can use any small pasta, like ditalini or small shells, if you prefer.

Is it possible to make this dish in a slow cooker?
Yes, you can brown the beef and sauté the onion and garlic, then transfer everything to a slow cooker. Cook on low for 4 to 6 hours, then stir in the cream just before serving.

Can I freeze Beef Orzo with Tomato Cream Sauce?
Yes, you can freeze it for up to 3 months. Just make sure to cool it completely before transferring to a freezer-safe container. Thaw in the refrigerator and reheat when ready to eat.

Beef Orzo with Tomato Cream Sauce

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting one-pot meal that combines ground beef, orzo pasta, and a rich tomato cream sauce, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup orzo pasta
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 2 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Fresh basil, for garnish
• Salt and pepper to taste
• Olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
2. Add ground beef, cook until browned.
3. Stir in diced tomatoes and beef broth, bring to a boil.
4. Add orzo pasta, reduce heat to a simmer, and cook for about 10 minutes or until orzo is tender.
5. Stir in heavy cream, season with salt and pepper.
6. Garnish with fresh basil before serving.

Notes

Pair with a side salad or garlic bread, and consider adding grated Parmesan cheese on top for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg

Keywords: beef, orzo, tomato cream sauce, one pot meal, family dinner