SPREAD LOVE

Why make this recipe

Creamy Garlic Parmesan Chicken Pasta is a delicious dish that brings comfort to your table. It combines tender chicken, rich cream, and a cheesy flavor that many people love. This recipe is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The creamy sauce pairs beautifully with the twisted pasta, making every bite a delight.

How to make Creamy Garlic Parmesan Chicken Pasta

Ingredients

8 oz twisted pasta
1 lb chicken breast, diced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions

Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is cooked through, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for another minute until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the sauce is creamy and well combined.
Add the cooked pasta to the skillet, tossing to coat in the sauce. Adjust seasoning if necessary.
Serve hot, garnished with chopped parsley.

How to serve Creamy Garlic Parmesan Chicken Pasta

Serve Creamy Garlic Parmesan Chicken Pasta hot from the skillet. You can add extra grated Parmesan on top for more flavor. A side salad or garlic bread pairs nicely with this dish. Enjoy this comforting meal with your family or friends for a cozy dinner.

How to store Creamy Garlic Parmesan Chicken Pasta

To store leftover Creamy Garlic Parmesan Chicken Pasta, place it in an airtight container in the refrigerator. It will last for up to 3 days. When ready to eat, reheat in a skillet over low heat or in the microwave until warmed through. You may need to add a splash of cream or water to bring back some of the creaminess.

Tips to make Creamy Garlic Parmesan Chicken Pasta

For a little heat, add red pepper flakes to the sauce while simmering.
Substitute chicken with shrimp or broccoli for a different twist.
Use freshly grated Parmesan for a richer flavor.
Make sure not to overcook the pasta; al dente is best for this dish.

Variation

You can easily customize this recipe. Add vegetables such as spinach or sun-dried tomatoes for more color and nutrition. You can also use whole wheat pasta for a healthier version.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Penne or fettuccine works well with this creamy sauce.

2. How can I make it healthier?
You can use low-fat cream and add more vegetables to increase the fiber content.

3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare it a few hours in advance. Just reheat gently before serving.