SPREAD LOVE

why make this recipe

Hot Honey Chicken Bowl is a delicious and satisfying meal that’s perfect for any day of the week. The combination of sweet and spicy flavors, paired with tender chicken and fresh vegetables, makes it a family favorite. It’s also customizable, allowing you to use your favorite vegetables or grains. Plus, it’s quick to prepare, making it great for busy nights!

how to make Hot Honey Chicken Bowl

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup hot honey
4 cloves fresh garlic, minced
2 tbsp olive oil
Salt and pepper to taste
2 cups cooked rice or quinoa
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
1/4 cup low-sodium soy sauce
2 tbsp fresh lime juice

Directions:

Gather ingredients and chop vegetables.
Pat chicken dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown and cooked through.
In a small bowl, mix hot honey with soy sauce and lime juice. Add this mixture to the pan.
Toss in vegetables during the last few minutes of cooking until they are tender yet crisp.
Serve chicken over rice or quinoa, and drizzle with extra sauce.

how to serve Hot Honey Chicken Bowl

Serve Hot Honey Chicken Bowl warm, over a bed of rice or quinoa. You can add extra vegetables on top or serve it with a sprinkle of sesame seeds for added crunch. This dish is perfect for meal prep as well, so consider making extra servings for lunch the next day!

how to store Hot Honey Chicken Bowl

If you have leftovers, let them cool down to room temperature. Store the chicken and vegetables in an airtight container in the refrigerator for up to 3 days. For best results, keep the rice or quinoa in a separate container. You can also freeze the chicken and vegetables together; just thaw them in the refrigerator before reheating.

tips to make Hot Honey Chicken Bowl

Make sure not to overcrowd the skillet when searing the chicken; this ensures even cooking.
If you want extra heat, add more hot honey or a pinch of cayenne pepper.
Feel free to use any mix of vegetables you like or have on hand.
For a more balanced meal, add some chopped nuts or seeds for crunch and extra nutrients.

variation (if any)

You can easily switch up this recipe by using different proteins such as shrimp or tofu. Additionally, you can change the grains from rice or quinoa to farro or couscous for a different texture. Adjust the amount of hot honey to fit your preference for sweetness versus spiciness!

FAQs

1. Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables. Just remember to thaw them before adding them to the pan to ensure even cooking.

2. Is there a vegetarian version of this recipe?
Absolutely! You can substitute chicken with firm tofu or tempeh for a delicious vegetarian option.

3. How spicy is the hot honey?
The spiciness of hot honey can vary by brand, but it generally offers a mild to moderate heat. You can taste it and adjust as needed for your preference.