Name: Beef and Broccoli Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound beef (sliced thinly); 2 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 2 cloves garlic (minced); 1 teaspoon ginger (grated); Salt and pepper to taste; Cooked rice for serving

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Why Make This Recipe

Beef and Broccoli Stir-Fry is a classic dish that is simple to make and packed with flavor. It combines tender beef with fresh broccoli in a savory sauce, making it both delicious and nutritious. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family.

How to Make Beef and Broccoli Stir-Fry

Ingredients:

1 pound beef (sliced thinly)
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic (minced)
1 teaspoon ginger (grated)
Salt and pepper to taste
Cooked rice for serving

Directions:

In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 10 minutes.
Heat vegetable oil in a large pan or wok over medium-high heat.
Add minced garlic and grated ginger, stir-frying for about 30 seconds.
Add the marinated beef to the pan and cook until browned, about 3-4 minutes.
Add broccoli florets to the pan and stir-fry for an additional 3-5 minutes, until the broccoli is tender but still crisp.
Season with salt and pepper to taste.
Serve hot over cooked rice.

How to Serve Beef and Broccoli Stir-Fry

Serve the Beef and Broccoli Stir-Fry hot, placed over a bed of fluffy cooked rice. You can add a sprinkle of sesame seeds or green onions on top for extra flavor and visual appeal. This dish is great for family dinners or when you want to impress guests with a tasty meal.

How to Store Beef and Broccoli Stir-Fry

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm in the microwave or on the stovetop until heated through. You may need to add a splash of water or soy sauce to keep the stir-fry moist.

Tips to Make Beef and Broccoli Stir-Fry

Cut the beef against the grain for a more tender bite.
You can use fresh or frozen broccoli for this recipe.
Ensure the pan or wok is hot before adding the beef to get a nice sear.
Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.

Variation

For a spicier version, you can add red pepper flakes or chili paste to the stir-fry. You can also substitute chicken or shrimp for the beef if you prefer different protein options.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can marinate the beef ahead of time and store it in the fridge until you’re ready to cook.

2. What type of beef is best for stir-fry?
Tender cuts like sirloin, flank, or ribeye work best as they cook quickly and remain juicy.

3. Can I use other vegetables?
Absolutely! Feel free to add your favorite vegetables, such as bell peppers, snap peas, or carrots, to the stir-fry.