Chicken One Pot Spaghetti

ByDeShawn Ellis
Jump to Recipe·Print Recipe
SPREAD LOVE

why make this recipe

Chicken One Pot Spaghetti is a fantastic choice for busy weeknights. This dish offers a tasty combination of chicken, pasta, and vegetables all cooked together in one pot, which makes for easy cleanup. Not only is it quick to prepare, but it’s also nutritious and satisfying. This recipe is perfect for families as it is hearty and can feed a crowd.

how to make Chicken One Pot Spaghetti

Ingredients:

  • 1 pound chicken breast, diced
  • 8 ounces spaghetti
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 cup mixed fresh vegetables (like bell peppers and zucchini)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil

Directions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, and sauté until soft.
  3. Add the diced chicken and cook until browned.
  4. Stir in the diced tomatoes, chicken broth, spaghetti, mixed vegetables, Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat and cover, simmering until spaghetti is cooked through.
  6. Stir well to combine, and serve hot.

how to serve Chicken One Pot Spaghetti

Serve Chicken One Pot Spaghetti hot right from the pot. This dish is great as a stand-alone meal, but you can also pair it with a side salad or some garlic bread for a complete dinner. A sprinkle of grated Parmesan cheese on top adds extra flavor.

how to store Chicken One Pot Spaghetti

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it. Just make sure to keep it in a freezer-safe container. When reheating, add a little water or broth to loosen it up.

tips to make Chicken One Pot Spaghetti

  • Make sure to cut the chicken and vegetables into even-sized pieces for even cooking.
  • Feel free to use other types of pasta if you prefer, but cooking times may vary.
  • Add more vegetables based on your preferences or what you have on hand.

variation

You can easily adapt this recipe by using different proteins, such as shrimp or sausage, instead of chicken. Another tasty variation is to add some cream for a richer sauce.

FAQs

Can I use whole grain spaghetti?
Yes, whole grain spaghetti works well in this recipe! Just check the cooking time, as it might differ from regular spaghetti.

What can I substitute for chicken broth?
You can use vegetable broth or water in place of chicken broth, but chicken broth will give you the best flavor.

Can I make this dish ahead of time?
Yes! You can prepare it a day in advance. Just reheat it on the stove, adding a splash of broth if it has thickened too much.

Print
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Chicken One Pot Spaghetti

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
Print Recipe

Description

A quick, nutritious, and satisfying one-pot meal that combines chicken, pasta, and vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces spaghetti
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 cup mixed fresh vegetables (like bell peppers and zucchini)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, and sauté until soft.
  3. Add the diced chicken and cook until browned.
  4. Stir in the diced tomatoes, chicken broth, spaghetti, mixed vegetables, Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat and cover, simmering until spaghetti is cooked through.
  6. Stir well to combine, and serve hot.

Notes

For extra flavor, top with grated Parmesan cheese. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat with a splash of water or broth.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: chicken, spaghetti, one pot meal, quick dinner, easy recipe, family-friendly

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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