Marry Me Chicken Pasta

why make this recipe

Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and pasta in one perfect plate. The flavors blend beautifully, making it a romantic meal ideal for date nights or special occasions. It’s comforting, delicious, and sure to impress anyone you serve it to!

how to make Marry Me Chicken Pasta

Ingredients:

• 3 boneless skinless chicken thighs
• 3/4 tbsp smoked sweet paprika
• 1 tbsp Italian seasoning
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
• 12 oz farfalle pasta
• 2 tbsp butter
• 2 tbsp dried shallots
• 2 tbsp minced garlic
• 1 tbsp minced onion
• 3 tbsp Bob’s Red Mill 1:1 gluten free flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan
• 1/4 cup diced sun dried tomatoes
• 2 tbsp tomato paste
• 1 cup diced spinach
• 1 tbsp Italian seasoning
• 1/2 tsp smoked sweet paprika
• 1/2 tsp salt
• Chopped fresh basil (for garnish)

Directions:

1. Start by seasoning the chicken thighs with smoked paprika, Italian seasoning, salt, and black pepper.
2. Heat the sun dried tomato oil in a large skillet over medium heat and add the chicken. Cook until golden brown on both sides and fully cooked. Remove chicken from the skillet and set aside.
3. In the same skillet, melt butter and add dried shallots, minced garlic, and minced onion. Sauté until fragrant.
4. Sprinkle in the gluten-free flour and stir to combine.
5. Gradually whisk in the chicken broth and heavy cream. Keep stirring until the mixture thickens.
6. Stir in the shredded parmesan, diced sun dried tomatoes, tomato paste, and spinach. Mix until all ingredients are well combined.
7. Cook the farfalle pasta according to package instructions. Drain and add to the skillet.
8. Slice the cooked chicken and place it on top of the pasta and sauce. Let it all combine over low heat for a couple of minutes.

how to serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta hot, garnished with chopped fresh basil. This dish pairs perfectly with garlic bread or a fresh garden salad.

how to store Marry Me Chicken Pasta

To store leftovers, let the pasta cool completely and place it in an airtight container. It can be stored in the refrigerator for up to three days. Reheat in the microwave or on the stove with a splash of chicken broth to keep it creamy.

tips to make Marry Me Chicken Pasta

• Use fresh herbs for better flavor.
• Adjust the spices according to your taste.
• For extra creaminess, add more heavy cream or cheese.

variation

You can add vegetables like bell peppers or zucchini for extra nutrition. If you prefer a lighter option, substitute the heavy cream with Greek yogurt or cottage cheese.

FAQs

Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but adjust the cooking time as they may cook faster.

Is this recipe gluten-free?
Yes, if you use gluten-free pasta and a gluten-free flour mix, this dish can be made gluten-free.

Can I make this dish vegetarian?
Absolutely! Substitute the chicken with mushrooms or plant-based protein and use vegetable broth instead of chicken broth.

Marry Me Chicken Pasta

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A romantic and comforting dish combining tender chicken, creamy sauce, and pasta in one perfect plate.

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Ingredients

Scale 1x2x3x

• 3 boneless skinless chicken thighs
• 3/4 tbsp smoked sweet paprika
• 1 tbsp Italian seasoning
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sun dried tomato oil
• 12 oz farfalle pasta
• 2 tbsp butter
• 2 tbsp dried shallots
• 2 tbsp minced garlic
• 1 tbsp minced onion
• 3 tbsp gluten-free flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan
• 1/4 cup diced sun dried tomatoes
• 2 tbsp tomato paste
• 1 cup diced spinach
• 1 tbsp Italian seasoning
• 1/2 tsp smoked sweet paprika
• 1/2 tsp salt
• Chopped fresh basil (for garnish)

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Instructions

1. Season the chicken thighs with smoked paprika, Italian seasoning, salt, and black pepper.
2. Heat the sun dried tomato oil in a large skillet over medium heat and add the chicken. Cook until golden brown on both sides and fully cooked. Remove chicken from the skillet and set aside.
3. In the same skillet, melt the butter and add the dried shallots, minced garlic, and minced onion. Sauté until fragrant.
4. Sprinkle in the gluten-free flour and stir to combine.
5. Gradually whisk in the chicken broth and heavy cream. Keep stirring until the mixture thickens.
6. Stir in the shredded parmesan, diced sun dried tomatoes, tomato paste, and spinach. Mix until well combined.
7. Cook the farfalle pasta according to package instructions. Drain and add it to the skillet.
8. Slice the cooked chicken and place it on top of the pasta and sauce. Let it all combine over low heat for a couple of minutes.

Notes

For extra creaminess, add more heavy cream or cheese. Use fresh herbs for better flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg

Keywords: chicken pasta, creamy pasta, date night recipe, gluten-free pasta