Marry Me Chicken Pasta

ByMadison Rae
Jump to Recipe·Print Recipe
SPREAD LOVE

Why Make This Recipe

Marry Me Chicken Pasta is a delightful dish that brings together juicy chicken, creamy sauce, and tasty sun-dried tomatoes. This recipe is not just a meal; it’s a romantic dish perfect for a special dinner or any time you want to impress someone. With simple ingredients and easy steps, anyone can make this delicious pasta.

How to Make Marry Me Chicken Pasta

Ingredients

  • 2 chicken breasts
  • 8 oz pasta (fettuccine or your choice)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • Olive oil
  • Salt and pepper
  • Fresh basil, for garnish

Directions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and cook until golden brown on both sides and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add garlic and sauté for 1 minute until fragrant. Add sun-dried tomatoes and cook for another 2 minutes.
  4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add Parmesan cheese, stirring until melted and smooth.
  5. Slice the cooked chicken and return it to the skillet. Add the pasta and toss to coat everything in the creamy sauce.
  6. Serve warm, garnished with fresh basil.

How to Serve Marry Me Chicken Pasta

Marry Me Chicken Pasta can be served right away after cooking. Plate the pasta with a generous amount of creamy sauce and chicken on top. Garnish with fresh basil for a pop of color and added flavor. This recipe pairs well with a simple side salad or garlic bread.

How to Store Marry Me Chicken Pasta

If you have leftovers, place the pasta in an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to eat, reheat in a skillet on the stove or in the microwave until warmed through.

Tips to Make Marry Me Chicken Pasta

  • Feel free to adjust the level of garlic and sun-dried tomatoes based on your taste.
  • For a lighter option, you can use half and half instead of heavy cream.
  • Make sure the chicken is cooked thoroughly for the best flavor and texture.

Variation

You can easily customize this recipe by adding vegetables such as spinach or bell peppers. Just add them to the skillet when cooking the garlic to ensure they are tender.

FAQs

  1. Can I use frozen chicken breasts?
    Yes, you can use frozen chicken breasts. Just make sure to thaw and cook them thoroughly before adding to the pasta.

  2. What type of pasta works best for this recipe?
    Fettuccine is great, but you can use any pasta you prefer, such as penne or spaghetti.

  3. Can I make this dish vegetarian?
    You can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. Add more veggies for extra flavor.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Marry Me Chicken Pasta

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
Print Recipe

Description

A delightful pasta dish featuring juicy chicken, creamy sauce, and sun-dried tomatoes, perfect for impressing someone special.

Ingredients

Scale
  • 2 chicken breasts
  • 8 oz pasta (fettuccine or your choice)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • Olive oil
  • Salt and pepper
  • Fresh basil, for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and cook until golden brown on both sides and cooked through. Remove from skillet and set aside.
  3. In the same skillet, add garlic and sauté for 1 minute until fragrant. Add sun-dried tomatoes and cook for another 2 minutes.
  4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add Parmesan cheese, stirring until melted and smooth.
  5. Slice the cooked chicken and return it to the skillet. Add the pasta and toss to coat everything in the creamy sauce.
  6. Serve warm, garnished with fresh basil.

Notes

For a lighter option, you can use half and half instead of heavy cream. Feel free to adjust the garlic and sun-dried tomatoes to your taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken pasta, creamy pasta, romantic dinner, Italian recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi there—I’m Madison Rae, but everyone just calls me Maddy. I’m 38 years old, born and raised in Asheville, North Carolina, and these days I run a small but lively kitchen tucked in the heart of the Blue Ridge Mountains. My hands smell like garlic more often than not, and my happiest moments are when I’m elbow-deep in a pot of something simmering, rich, and a little unpredictable.

I didn’t grow up in a culinary family. My mom was a school librarian, and my dad fixed motorcycles. But there was always food around—big Sunday breakfasts, church potlucks, and neighbors dropping off casseroles “just because.” I learned early that food isn’t just nourishment—it’s connection, comfort, and sometimes, even courage. My first real foray into cooking came when I was twelve and decided to surprise my parents with shrimp and grits. The grits were lumpy, the shrimp rubbery, and I mistook cayenne for paprika, but they smiled and ate every bite. That night, something clicked—I could feed people, really feed them.

After college, I worked every job you can imagine—hostess, barista, pastry assistant, line cook—anything to stay close to the heat. I eventually studied at the Culinary Institute of America, but honestly, most of my learning happened shoulder-to-shoulder with folks who’d been cooking long before me, in diners, food trucks, and open-air barbecues. I’ve burnt things, over-salted plenty, and once accidentally lit a towel on fire during a catering gig (don’t ask). But each mistake made me better—and more humble.

These days, my cooking leans rustic with Southern roots, but I’m always pulling in new flavors. I’ve fallen in love with Korean gochujang, Moroccan preserved lemons, and the slow joy of making pasta by hand. I don’t believe in rules for the sake of rules—just respect for ingredients, patience, and a willingness to taste as you go.

I write my own recipes now, but more importantly, I try to make cooking feel doable. Whether you’ve got a pantry full of spices or just salt and pepper, there’s always something beautiful you can create. I want home cooks to know they don’t have to be perfect. Just curious. Just hungry. Just willing to try.

Thanks for stopping by my little corner of the culinary world. If you’re looking for hearty food, honest stories, and the occasional kitchen mishap, you’re in the right place. Let’s get cooking.

MORE RECIPES

A cauldron filled with delicious Witch's Cauldron Beef Stew ready to serve.

Witch’s Cauldron Beef Stew

ByElsa
SPREAD LOVE

SPREAD LOVEwhy make this recipe Witch’s Cauldron Beef Stew is perfect for those chilly nights when you want a warm, hearty meal. This recipe is not just about nourishment; it offers a rich, comforting flavor that brings the spirit of autumn into your kitchen. The blend of tender beef, fresh vegetables, and aromatic herbs makes…

Spring Pea Pasta Salad

Spring Pea Pasta Salad: A Fresh Taste of Spring

ByElsa
SPREAD LOVE

SPREAD LOVEWhen spring arrives, it brings with it an abundance of fresh produce—and there’s no better way to celebrate it than with a Spring Pea Pasta Salad. This light, vibrant dish bursts with herby flavors, fresh vegetables, and just the right balance of texture and tang. Whether you’re planning a picnic, a light lunch, or…

Caramelized Onion Recipe

Caramelized Onion Recipe

ByElsa
SPREAD LOVE

SPREAD LOVENothing evokes a symphony of flavors quite like a Caramelized Onion Recipe. Picture the transformation as these humble onions slowly release their sweetness, becoming a velvety delight that adds depth to any dish. Whether you’re jazzing up a Caramelized Onion Lasagna or seeking the best way to enhance your meals, a Caramelized Onion Recipe…

Colorful Taco Rice Bowl with seasoned meat, beans, and fresh toppings

Taco Rice Bowl

ByCole Matthews
SPREAD LOVE

SPREAD LOVEwhy make this recipe Taco Rice Bowl is a delightful dish that combines the flavors of tacos with the heartiness of rice. It’s perfect for families and can be made quickly, making it a great choice for busy weeknights. The mix of ingredients makes it healthy and tasty, while the variety of toppings lets…