Simple One Pot Creamy Broccoli Mac and Cheese
why make this recipe
This Simple One Pot Creamy Broccoli Mac and Cheese is a perfect dish for anyone looking for a quick and tasty meal. It’s easy to prepare, doesn’t require multiple dishes, and the creamy cheese sauce feels like a warm hug on a plate. Plus, it packs in some healthy broccoli, making it a well-rounded dish that kids and adults alike love.
how to make Simple One Pot Creamy Broccoli Mac and Cheese
Ingredients:
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Directions:
- In a large pot, boil water and cook the macaroni according to package directions until al dente. Add the broccoli florets to the pot for the last 2 to 3 minutes of cooking. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the flour and cook for 1 minute.
- Slowly whisk in the milk, and cook until it thickens.
- Stir in the cheddar cheese and Parmesan until melted and smooth.
- Add the drained macaroni and broccoli back into the pot. Mix until well combined. Season with salt and pepper to taste. Serve warm.
how to serve Simple One Pot Creamy Broccoli Mac and Cheese
You can serve this creamy macaroni and cheese as a main dish or as a delightful side. It pairs well with grilled chicken, fish, or simply a side salad for a complete meal. Don’t forget to sprinkle some extra cheese or herbs on top for added flavor!
how to store Simple One Pot Creamy Broccoli Mac and Cheese
Store any leftovers in an airtight container in the refrigerator. This dish can be kept for up to 3 days. When reheating, you may want to add a splash of milk to restore creaminess and ensure it warms evenly.
tips to make Simple One Pot Creamy Broccoli Mac and Cheese
- Make sure to cook the macaroni just until al dente, as it will continue to cook slightly after you add it to the sauce.
- Feel free to adjust the cheese according to your taste—mix in other cheeses like mozzarella or pepper jack for a fun twist.
- If you want a bit of crunch, add some breadcrumbs on top before serving.
variation
For a meatier option, you can add cooked chicken or bacon to the mix. If you prefer a vegetarian option, try including other vegetables like peas or bell peppers.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well too! Just add it to the boiling pasta during the last 2-3 minutes of cooking as you would with fresh broccoli.
Is it possible to make this recipe dairy-free?
Absolutely! Use dairy-free pasta and substitute the milk with almond milk or another plant-based milk. Make sure to use a dairy-free cheese for the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time. Just follow the recipe, then store it in the refrigerator. Reheat before serving, adding a little milk if necessary.
Simple One Pot Creamy Broccoli Mac and Cheese
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and tasty one-pot dish featuring creamy cheese sauce and healthy broccoli, perfect for kids and adults alike.
Ingredients
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, boil water and cook the macaroni according to package directions until al dente. Add the broccoli florets to the pot for the last 2 to 3 minutes of cooking. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the flour and cook for 1 minute.
- Slowly whisk in the milk, and cook until it thickens.
- Stir in the cheddar cheese and Parmesan until melted and smooth.
- Add the drained macaroni and broccoli back into the pot. Mix until well combined. Season with salt and pepper to taste. Serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mac and cheese, broccoli, one pot, creamy pasta, quick meal
