SPREAD LOVE

Why Make This Recipe

Christmas Sprinkle Buttermilk Bread is a delightful and festive treat that brings the joy of the holiday season to your kitchen. This bread is not only moist and flavorful, but it’s also easy to make. The bright red and green sprinkles make it perfect for Christmas celebrations, adding a fun and colorful touch to your holiday table. Whether enjoyed as a breakfast item, a snack, or a dessert, this bread will surely impress your family and friends.

How to Make Christmas Sprinkle Buttermilk Bread

Ingredients:

1 ¾ cups all-purpose flour (210g)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup (1 stick) unsalted butter, melted and slightly cooled
1 cup granulated sugar (200g)
2 large eggs
1 cup buttermilk (240ml)
2 teaspoons vanilla extract
½ cup red and green sprinkles (jimmies style; avoid nonpareils)
Optional Topping:
- 1 tablespoon coarse sugar
- Additional sprinkles for garnish

Directions:

Preheat your oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, whisk the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla and buttermilk.
Gradually combine the dry ingredients with the wet mixture until just mixed. Be careful not to overmix.
Gently fold in the sprinkles, ensuring not to overmix the batter.
Pour the batter into the loaf pan and smooth the top. If you desire, sprinkle some coarse sugar or additional sprinkles on top.
Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

How to Serve Christmas Sprinkle Buttermilk Bread

Christmas Sprinkle Buttermilk Bread is delicious on its own, but you can also serve it with a spread like butter or cream cheese. It pairs well with coffee, hot chocolate, or even a holiday punch. You can slice it for breakfast or cut it into smaller pieces for a festive snack during holiday gatherings.

How to Store Christmas Sprinkle Buttermilk Bread

To store your Christmas Sprinkle Buttermilk Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, consider placing it in the refrigerator, where it can last up to a week. You can also freeze the bread, wrapping it tightly in plastic wrap and placing it in an airtight container, for up to three months. Just remember to let it thaw completely at room temperature before enjoying!

Tips to Make Christmas Sprinkle Buttermilk Bread

Make sure your butter is melted and slightly cooled before mixing it with sugar to avoid cooking the eggs.
Avoid overmixing the batter to keep the bread light and fluffy.
For extra festive flair, feel free to add some lemon or orange zest to the batter for a citrusy twist.
Always check the bread around the 45-minute mark, as oven temperatures can vary.

Variation

You can easily change up this recipe by substituting the sprinkles with chocolate chips or nuts for a different flavor profile. If you prefer a richer taste, try adding some cocoa powder to the batter, adjusting the flour measurement accordingly.

FAQs

Q: Can I use non-dairy milk instead of buttermilk?
A: Yes, you can use non-dairy milk with a splash of vinegar or lemon juice as a substitute for buttermilk.

Q: How can I make this recipe gluten-free?
A: Use a 1:1 gluten-free all-purpose flour blend in place of regular flour.

Q: Is it okay to leave out the sprinkles?
A: Absolutely! The bread will still be delicious even without sprinkles. You might add some spices like cinnamon or nutmeg for a warm flavor instead.