Delicious Christmas Dessert Ideas: Funny Food & Easy Cakes for Holiday Suppers

Why Make This Recipe

Christmas brownies are a delightful treat during the festive season. They are easy to make, rich in chocolate flavor, and add a cheerful touch to your holiday spread. These brownies are great for sharing with family and friends, making them a perfect addition to your Christmas snacks. Plus, they look cute and festive, which fits right into the holiday spirit!

How to Make Christmas Brownies

Ingredients:

• 1 cup of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1 cup of cocoa powder
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of chocolate chips (optional)
• Decorative icing or sprinkles for topping

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter. You can do this in the microwave or on the stove.
3. Once the butter is melted, mix in the sugar until it is well combined.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. If you like, fold in the chocolate chips for extra chocolate goodness.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the brownies to cool before cutting them into squares. Decorate with icing or sprinkles as desired.

How to Serve Christmas Brownies

You can serve Christmas brownies on a festive holiday platter. For an extra touch, add a dusting of powdered sugar or a drizzle of icing on top. They are great by themselves or served with a scoop of vanilla ice cream.

How to Store Christmas Brownies

Store the brownies in an airtight container at room temperature for up to one week. If you want to keep them for a longer time, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure they are wrapped tightly to prevent freezer burn.

Tips to Make Christmas Brownies

• Make sure to not overmix the brownie batter. This keeps them chewy and fudgy.
• You can add nuts like walnuts or pecans for a crunchy texture.
• For a richer flavor, use quality cocoa powder and chocolate chips.

Variation

You can change up this recipe by adding ingredients such as peppermint extract or crushed candy canes for a festive twist. Another fun idea is to swirl in some cream cheese for cheesecake brownies.

FAQs

1. Can I use non-dairy butter? Yes, you can substitute non-dairy butter or margarine if you need a dairy-free option.

2. How do I know when my brownies are done? Brownies are done when the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs.

3. Can I make these brownies ahead of time? Absolutely! You can make these brownies a few days in advance. They actually taste better after a day or two as the flavors develop.

Christmas Brownies

---

• Author: admin
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delightful chocolate brownies perfect for the festive season, easy to make and great for sharing.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)
• Decorative icing or sprinkles for topping

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, melt the butter in the microwave or on the stove.
3. Mix in the sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in chocolate chips, if using.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool before cutting into squares. Decorate with icing or sprinkles as desired.

Notes

For a festive twist, add peppermint extract or crushed candy canes. Store in an airtight container for up to one week.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 30g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg

Keywords: Christmas, brownies, chocolate, dessert, holiday treats