Chocolate Hot Cups

ByDeShawn Ellis
Jump to Recipe·Print Recipe
SPREAD LOVE

why make this recipe

Chocolate Hot Cups are a fun and tasty way to enjoy hot chocolate. They are perfect for parties, gatherings, or cozy nights in. The delicious combination of chocolate and marshmallows, served in a cup made of chocolate, makes this treat unique. You get to enjoy your drink and eat the cup afterward! Plus, they are easy to make and will impress your friends and family.

how to make Chocolate Hot Cups

Ingredients:

  • Disposable cups
  • Melted milk chocolate
  • Candy canes
  • Cocoa powder
  • Mini marshmallows
  • Granulated sugar

Directions:

  1. Slowly melt the chocolate using a double boiler or in the microwave on low power.
  2. Pour the melted chocolate into the disposable cups. Swirl the cups so the chocolate spreads around the sides.
  3. Let the chocolate set. For a more stable cup, repeat this process to add another layer of chocolate.
  4. Carefully remove the cups from the molds.
  5. Pour a bit more melted chocolate into the cups and place candy canes inside. Let it dry.
  6. Add 2 teaspoons of cocoa powder to each chocolate cup and top with mini marshmallows.
  7. Drizzle a little melted chocolate over the marshmallows to help them stick.
  8. Decorate with more melted chocolate and sprinkle granulated sugar on top.
  9. Dip the cups themselves in more melted chocolate to decorate.
  10. To make hot chocolate, place one cup in hot milk, wait a bit, and stir well.

how to serve Chocolate Hot Cups

Serve your Chocolate Hot Cups warm with hot milk. Let your guests enjoy the sweet treat by stirring and sipping from the chocolate cup. You can also add a sprinkle of cocoa powder or an extra marshmallow on top for a finishing touch.

how to store Chocolate Hot Cups

Store any leftover Chocolate Hot Cups in a cool, dry place. Make sure they are in an airtight container to keep them fresh. Avoid storing them in the fridge, as this can cause the chocolate to become too hard and lose its delicious texture.

tips to make Chocolate Hot Cups

  • Make sure the chocolate is fully melted before pouring it into the cups for a smooth finish.
  • Use small disposable cups for bite-sized chocolate cups that are easy to handle.
  • Decorate the cups with different toppings like sprinkles or nuts for a unique twist.

variation

You can switch up the flavors by using white chocolate instead of milk chocolate or adding different flavors of hot cocoa mix. You could also try adding flavored candies, like crushed peppermint or even caramel drizzle.

FAQs

Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate for a richer flavor!

How long do Chocolate Hot Cups last?
They can last for about a week if stored properly in an airtight container.

Can I make these cups ahead of time?
Absolutely! You can make them a few days in advance and store them until you are ready to serve.

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Chocolate Hot Cups

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: None
Print Recipe

Description

Fun and tasty chocolate cups filled with hot chocolate and topped with marshmallows.

Ingredients

  • Disposable cups
  • Melted milk chocolate
  • Candy canes
  • Cocoa powder
  • Mini marshmallows
  • Granulated sugar

Instructions

  1. Slowly melt the chocolate using a double boiler or in the microwave on low power.
  2. Pour the melted chocolate into the disposable cups. Swirl the cups so the chocolate spreads around the sides.
  3. Let the chocolate set. For a more stable cup, repeat this process to add another layer of chocolate.
  4. Carefully remove the cups from the molds.
  5. Pour a bit more melted chocolate into the cups and place candy canes inside. Let it dry.
  6. Add 2 teaspoons of cocoa powder to each chocolate cup and top with mini marshmallows.
  7. Drizzle a little melted chocolate over the marshmallows to help them stick.
  8. Decorate with more melted chocolate and sprinkle granulated sugar on top.
  9. Dip the cups themselves in more melted chocolate to decorate.
  10. To make hot chocolate, place one cup in hot milk, wait a bit, and stir well.

Notes

Ensure chocolate is fully melted for a smooth finish. Store in an airtight container and avoid refrigerating.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: chocolate, hot cups, dessert, party treat, marshmallows

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

MORE RECIPES

PUMPKIN CAKE

PUMPKIN CAKE, The ONLY cake to make this FALL!

ByElsa
SPREAD LOVE

SPREAD LOVEAs the leaves turn golden and the crisp air draws us into cozy sweaters, there’s no better way to celebrate autumn than with PUMPKIN CAKE, The ONLY cake to make this FALL! Imagine a pumpkin dessert that ties together the essence of the season—thick with the warmth of cinnamon and nutmeg, topped off with…

Creamy Pumpkin Spice Roll Cake

Creamy Pumpkin Spice Roll Cake

ByElsa
SPREAD LOVE

SPREAD LOVEImagine the comforting embrace of autumn with each enticing bite of Creamy Pumpkin Spice Roll Cake. There’s something magically nostalgic about the cozy, delicious blend of pumpkin and spice swirling together with a creamy filling. This Creamy Pumpkin Spice Roll Cake embodies the essence of fall, offering a warm hug to your taste buds….